Café Brûlot Bread Pudding

Ingredients

• 8 oz bread loaf french cut into 1-inch cubes
• 0.3 cup butter melted
• 3 large eggs 
• 0.8 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 10 servings café brûlot sauce 
• 2 cups milk 
• 0.3 cup orange juice fresh
• 1 tablespoon orange zest 
• 0.3 teaspoon salt 
• 1 cup strong chicory coffee brewed
• 1 cup sugar 

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 32
2. Whisk together first 10 ingredients in a large bowl.
3. Add bread cubes; cover and chill 10 minutes. Spoon bread into a lightly greased 11- x 7-inch baking dish.
4. Bake at 325 for 1 hour or until set.
5. Serve immediately with Caf Brlot Sauce.