Cajun Chicken

Ingredients

• 0.3 teaspoon pepper black
• 0.3 teaspoon cayenne pepper 
• 1 tablespoon flour all-purpose
• 0.8 teaspoon garlic powder 
• 2 tablespoons butter 
• 1 cup nuts mixed
• 0.5 teaspoon paprika 
• 1 teaspoon poultry seasoning 
• 6.8 ounce rice mix spanish
• 3  chicken breast halves boneless skinless cut into bite size pieces

Equipment

• bowl
• frying pan

Directions

1. Prepare Spanish rice mix according to package directions. Keep warm.
2. Meanwhile, combine the flour, poultry seasoning, garlic powder, paprika, black pepper, and cayenne pepper in a large bowl. Toss the chicken pieces in the seasoned flour to coat.
3. Heat the margarine in a large skillet over medium-high heat.
4. Add the chicken, and cook until lightly browned and almost cooked through. Stir the nuts into the chicken; cook and stir until the chicken is cooked through and no longer pink in the middle.
5. Serve chicken on top of prepared Spanish rice.