Cajun Sausage and Rice Skillet

Ingredients

• 8 ounces andouille sausage sliced
• 1 tablespoon cajun spice salt-free
• 15 ounce kidney beans drained canned
• 4 cups less-sodium chicken broth fat-free
• 1 cup pre mushrooms 
• 1 cup onion chopped
• 7 ounce boil-in-bag rice long-grain
• 0.5 teaspoon salt 
• 2 teaspoons vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add mushrooms, onion, Cajun seasoning, and sausage; saut 5 minutes.
3. Remove rice from bags; add to pan. Stir in broth and beans. Bring mixture to a boil; cover, reduce heat, and simmer 10 minutes or until rice is tender. Stir in salt.