Cajun Tortilla Chips

Ingredients

• 0.5 teaspoon pepper black
• 1 teaspoon thyme leaves dried
• 10 7-inch flour tortillas cut into 8 wedges
• 0.5 teaspoon garlic powder 
• 0.3 teaspoon ground pepper red
• 0.5 teaspoon onion powder 
• 1.5 teaspoons paprika 
• 80 servings try build-a-meal 
• 0.3 teaspoon salt 
• 0.3 teaspoon sugar 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375.To prepare Cajun seasoning, combine first 8 ingredients in a small bowl.To prepare chips, arrange the tortilla wedges on 2 baking sheets coated with cooking spray. Coat wedges with cooking spray.
2. Sprinkle 2 teaspoons Cajun seasoning over wedges.
3. Bake chips at 375 for 6 minutes or until crisp.Note: Store remaining Cajun seasoning in an airtight container.