Cake' Ice-Cream Cones

Ingredients

• 1 tablespoon cooking oil 
• 2  eggs 
• 24  flat-bottomed ice cream cones 
• 1 teaspoon vanilla 
• 0.5 cup water cold
• 3 tablespoons water 
• 1 box favorite cake mix 

Equipment

• baking sheet
• oven
• muffin tray

Directions

1. Preheat oven to 350 degrees F.
2. Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs, water, vanilla and oil.
3. Mix well.
4. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter.
5. Bake 15 minutes or until cake springs back to the touch. Frost and decorate when cooled.