Cake Mix Chocolate Mayonnaise Cake

Dairy Free
Health score
36%
Cake Mix Chocolate Mayonnaise Cake
55 min.
1
4415kcal

Suggestions


If you're looking for a delightful dessert that combines simplicity with indulgence, look no further than this Cake Mix Chocolate Mayonnaise Cake! This unique recipe is not only easy to whip up, but it also offers a rich, moist texture that will leave your taste buds dancing with joy. The secret ingredient? Mayonnaise! It may sound unconventional, but it adds a luscious creaminess that elevates the cake to a whole new level.

This cake is perfect for any occasion, whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself to a sweet delight. With just a few pantry staples, including a box of Duncan Hines Devil's Food Cake Mix and some chocolate chips, you can create a dessert that looks and tastes like it came from a gourmet bakery.

In just 55 minutes, you can have a stunning cake ready to impress your friends and family. Plus, it's dairy-free, making it a great option for those with dietary restrictions. Whether you choose to frost it with your favorite icing or simply dust it with powdered sugar, this cake is sure to be a showstopper. So, roll up your sleeves and get ready to bake a cake that will have everyone asking for seconds!

Ingredients

  • box duncan hines devil's food cake or any brand)
  • cup chocolate chips 
  • large eggs 
  • cup mayonnaise 
  • 1.3 cups water 

Equipment

  • oven
  • mixing bowl
  • hand mixer
  • toothpicks
  • cake form
  • kugelhopf pan

Directions

  1. Preheat oven to 350.Grease and flour a bundt cake pan or a 9x13x2 inch cake pan.Dump the cake mix into a large mixing bowl.
  2. Add eggs, water and mayonnaise.
  3. Mix by hand or with an electric mixer until well mixed.Stir the chocolate chips into the cake batter using a large spoon.
  4. Pour the cake batter into the cake pan and spread evenly.
  5. Bake for 35 minutes or until cake is done.Press the center of the cake in, using a finger.If it springs back, the cake is done.If not it needs more baking time.If using a bundt cake pan, allow the cake to cool for 10 minutes and follow the next 3 steps.Put a dinner plate or cake plate on top of the bundt cake pan. with the bottom of the plate facing you.Holding the bundt cake pan onto the plate, turn it over(you may need to use hot pads to do this).You may need to slightly shake the pan while it is on the plate to help loosen the cake from the pan.If using a 9x13x2 inch cake pan, insert a toothpick into the center of the cake.If the toothpick comes out clean, the cake is done.If you are going to ice/frost the cake, allow the cake to completely cool.If you don't want to frost/ice the cake you can dust it with powdered sugar.

Nutrition Facts

Calories4415kcal
Protein3.53%
Fat58.45%
Carbs38.02%

Properties

Glycemic Index
50
Glycemic Load
0.64
Inflammation Score
-9
Nutrition Score
54.015652158986%

Nutrients percent of daily need

Calories:4415.16kcal
220.76%
Fat:295.88g
455.2%
Saturated Fat:75.59g
472.42%
Carbohydrates:433.08g
144.36%
Net Carbohydrates:422.71g
153.71%
Sugar:269.95g
299.95%
Cholesterol:466.08mg
155.36%
Sodium:5144.17mg
223.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:47.52mg
15.84%
Protein:40.24g
80.48%
Vitamin K:381.84µg
363.65%
Phosphorus:1411.44mg
141.14%
Selenium:89.42µg
127.74%
Iron:21.66mg
120.34%
Copper:1.89mg
94.65%
Vitamin E:13.19mg
87.95%
Calcium:859.96mg
86%
Folate:326.04µg
81.51%
Vitamin B2:1.19mg
70.04%
Potassium:2122.68mg
60.65%
Magnesium:220.43mg
55.11%
Vitamin B1:0.8mg
53.12%
Manganese:1.01mg
50.35%
Fiber:10.37g
41.47%
Vitamin B3:6.99mg
34.94%
Zinc:5.11mg
34.09%
Vitamin B5:2.51mg
25.06%
Vitamin B12:1.16µg
19.31%
Vitamin B6:0.36mg
17.82%
Vitamin D:2.45µg
16.32%
Vitamin A:698.56IU
13.97%
Source:Food.com