Cake Mix Chocolate Peanut Butter Cookies

Cake Mix Chocolate Peanut Butter Cookies
80 min.
54
136kcal

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Indulge your sweet tooth with these delightful Cake Mix Chocolate Peanut Butter Cookies! Perfect for any occasion, these cookies combine the rich flavors of chocolate and creamy peanut butter, creating a treat that is sure to impress family and friends alike. With just a few simple ingredients, you can whip up a batch of 54 cookies that are not only delicious but also incredibly easy to make.

Imagine biting into a soft, chewy cookie that melts in your mouth, with bursts of semisweet chocolate chips and a hint of peanut butter in every bite. These cookies are perfect for dessert tables, parties, or just a cozy night in. Plus, they come together in just about 80 minutes, making them a quick and satisfying baking project.

The use of a cake mix simplifies the process, allowing you to focus on the fun part—baking and decorating! Once baked, these cookies can be topped with a luscious peanut butter frosting that adds an extra layer of flavor and creaminess. Whether you enjoy them fresh out of the oven or after they've cooled completely, these cookies are sure to become a favorite in your household.

So gather your ingredients, preheat your oven, and get ready to treat yourself to a batch of these irresistible Cake Mix Chocolate Peanut Butter Cookies. Your taste buds will thank you!

Ingredients

  • box chocolate cake mix 
  • 0.8 cup creamy peanut butter 
  • 0.3 cup water 
  • teaspoon vanilla 
  •  eggs 
  • 1.5 cups semi chocolate chips 
  • 12 oz fluffy frosting white
  • 0.8 cup creamy peanut butter 
  • teaspoons milk 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
  2. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  3. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  4. In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Nutrition Facts

Calories136kcal
Protein7.67%
Fat51.58%
Carbs40.75%

Properties

Glycemic Index
2.02
Glycemic Load
2.02
Inflammation Score
-1
Nutrition Score
3.2417391344257%

Nutrients percent of daily need

Calories:136.13kcal
6.81%
Fat:8.08g
12.44%
Saturated Fat:2.35g
14.71%
Carbohydrates:14.37g
4.79%
Net Carbohydrates:13.44g
4.89%
Sugar:9.65g
10.73%
Cholesterol:9.42mg
3.14%
Sodium:112.44mg
4.89%
Alcohol:0.03g
100%
Alcohol %:0.11%
100%
Caffeine:5.18mg
1.73%
Protein:2.7g
5.41%
Manganese:0.19mg
9.5%
Phosphorus:65.06mg
6.51%
Copper:0.13mg
6.32%
Magnesium:25.07mg
6.27%
Vitamin E:0.89mg
5.96%
Vitamin B3:1.14mg
5.7%
Iron:0.85mg
4.74%
Fiber:0.94g
3.74%
Selenium:2.47µg
3.52%
Vitamin B2:0.06mg
3.5%
Folate:12.78µg
3.19%
Potassium:101.07mg
2.89%
Zinc:0.42mg
2.77%
Vitamin B6:0.04mg
2.05%
Calcium:20.44mg
2.04%
Vitamin B1:0.03mg
1.79%
Vitamin B5:0.14mg
1.44%
Vitamin K:1.51µg
1.44%