Cake Mix Chocolate Peanut Butter Cookies

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Cake Mix Chocolate Peanut Butter Cookies
80 min.
54
89kcal

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If you're on the hunt for a delightful dessert that combines the rich flavors of chocolate and peanut butter, look no further than these Cake Mix Chocolate Peanut Butter Cookies! This popular treat is not only easy to make but also incredibly satisfying, making it a perfect addition to any gathering or a sweet indulgence for yourself.

With a preparation time of just 80 minutes, you can whip up a batch of 54 cookies that are sure to impress your family and friends. Each cookie is a heavenly bite of soft, chewy goodness, boasting a mere 89 calories each, so you can enjoy them without the guilt. The secret to their deliciousness lies in the use of a chocolate fudge cake mix, which provides a rich base, while creamy peanut butter and semisweet chocolate chips elevate the flavor to new heights.

These cookies are not just about taste; they also offer a delightful texture that melts in your mouth. Topped with a fluffy white frosting, they become an irresistible treat that’s perfect for any occasion, whether it’s a birthday party, a holiday celebration, or simply a cozy night in. So gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious cookies that will leave everyone asking for seconds!

Ingredients

  • 0.8 cup creamy peanut butter 
  •  eggs 
  • 1.5 containers fluffy frosting white
  • box chocolate cake mix 
  • teaspoons milk 
  • 1.5 cups semi chocolate chips 
  • teaspoon vanilla 
  • 0.3 cup water 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375F (350F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
  2. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  3. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  4. In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Nutrition Facts

Calories89kcal
Protein8.25%
Fat51.24%
Carbs40.51%

Properties

Glycemic Index
1.76
Glycemic Load
0.1
Inflammation Score
-1
Nutrition Score
2.4121739048025%

Nutrients percent of daily need

Calories:88.52kcal
4.43%
Fat:5.24g
8.06%
Saturated Fat:1.81g
11.28%
Carbohydrates:9.31g
3.1%
Net Carbohydrates:8.55g
3.11%
Sugar:5.32g
5.91%
Cholesterol:9.42mg
3.14%
Sodium:85.53mg
3.72%
Alcohol:0.03g
100%
Alcohol %:0.16%
100%
Caffeine:5.18mg
1.73%
Protein:1.9g
3.8%
Manganese:0.14mg
6.87%
Copper:0.11mg
5.57%
Phosphorus:51.78mg
5.18%
Magnesium:18.95mg
4.74%
Iron:0.78mg
4.34%
Selenium:2.31µg
3.3%
Vitamin B3:0.65mg
3.24%
Vitamin E:0.47mg
3.14%
Fiber:0.76g
3.06%
Folate:9.19µg
2.3%
Potassium:78.73mg
2.25%
Zinc:0.32mg
2.13%
Vitamin B2:0.03mg
1.98%
Calcium:18.49mg
1.85%
Vitamin B1:0.02mg
1.42%
Vitamin B6:0.03mg
1.25%
Vitamin B5:0.1mg
1.02%