Cake Mix Citrus Biscotti

Dairy Free
Cake Mix Citrus Biscotti
105 min.
30
143kcal

Suggestions


Indulge your senses with our delightful Cake Mix Citrus Biscotti, a perfect treat for any dessert lover! This dairy-free recipe combines the zesty flavors of lemon, lime, and orange, creating a refreshing twist on the classic biscotti. With just a box of Betty Delights Super Lemon Cake Mix as the star ingredient, you can whip up these crunchy delights in no time, making them an ideal choice for both novice bakers and seasoned pros alike.

Ready in just 105 minutes, this recipe yields 30 scrumptious servings, each packed with only 143 calories. Whether you're hosting a gathering, enjoying a quiet afternoon with a cup of tea, or simply craving something sweet, these biscotti are sure to impress. The vibrant citrus peels add a burst of flavor, while the light glaze drizzled on top provides the perfect finishing touch.

Not only are these biscotti easy to make, but they also offer a delightful crunch that pairs beautifully with your favorite beverages. Imagine savoring a piece while sipping on a hot cup of coffee or tea, the flavors dancing on your palate. So, gather your ingredients and get ready to bake a batch of these irresistible Cake Mix Citrus Biscotti that will leave everyone asking for more!

Ingredients

  • box lemon cake mix 
  • 0.5 cup flour all-purpose
  • tablespoon vegetable oil 
  •  eggs 
  • tablespoons lemon zest grated
  • tablespoon lime zest grated
  • tablespoon orange zest grated
  • 16 oz fluffy frosting 
  • teaspoons juice of lemon 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray large cookie sheet. In large bowl, mix biscotti ingredients with spoon until dough forms.
  2. On cookie sheet, shape dough into 14x3-inch rectangle, 1/2 inch thick.
  3. Bake 19 to 25 minutes or until golden brown. Cool on cookie sheet on cooling rack 15 minutes.
  4. Cut dough crosswise into 1/2-inch slices. Arrange slices cut side up on cookie sheet.
  5. Bake 7 to 8 minutes or until bottoms are light golden brown; turn slices over.
  6. Bake 7 to 8 minutes longer or until bottoms are light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  7. In small bowl, mix glaze ingredients until thin enough to drizzle.
  8. Drizzle over biscotti. Before stacking biscotti, let stand about 4 hours or until glaze is set. Store loosely covered.

Nutrition Facts

Calories143kcal
Protein3.45%
Fat23.18%
Carbs73.37%

Properties

Glycemic Index
5
Glycemic Load
5.57
Inflammation Score
-1
Nutrition Score
2.2660869606163%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.13mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:142.92kcal
7.15%
Fat:3.68g
5.67%
Saturated Fat:0.89g
5.58%
Carbohydrates:26.24g
8.75%
Net Carbohydrates:25.9g
9.42%
Sugar:17.05g
18.94%
Cholesterol:10.91mg
3.64%
Sodium:157.52mg
6.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.23g
2.47%
Vitamin B2:0.11mg
6.46%
Phosphorus:64.36mg
6.44%
Folate:18.31µg
4.58%
Calcium:39.72mg
3.97%
Vitamin B1:0.06mg
3.96%
Vitamin K:3.32µg
3.16%
Vitamin E:0.46mg
3.08%
Selenium:2.14µg
3.06%
Iron:0.54mg
2.98%
Vitamin B3:0.56mg
2.81%
Manganese:0.05mg
2.4%
Fiber:0.33g
1.33%
Vitamin B5:0.13mg
1.28%
Vitamin C:0.98mg
1.18%
Vitamin B6:0.02mg
1.02%