Cake Mix Fudgy Peppermint Cookies

Health score
1%
Cake Mix Fudgy Peppermint Cookies
55 min.
32
116kcal

Suggestions


Indulge your sweet tooth this holiday season with our delightful Cake Mix Fudgy Peppermint Cookies! These scrumptious treats combine the rich, chocolatey goodness of devil's food cake mix with the festive crunch of crushed candy canes, creating a perfect balance of flavors that will leave everyone craving more. With just a handful of simple ingredients, you can whip up a batch of these cookies in under an hour, making them an ideal choice for last-minute holiday gatherings or cozy nights in.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare to share these delightful bites with family and friends. The fudgy texture, enhanced by melted dark chocolate and a hint of vanilla, pairs beautifully with the refreshing peppermint crunch, making each cookie a little piece of heaven. Plus, with only 116 calories per cookie, you can enjoy these treats without the guilt!

Whether you're looking to impress your guests at a holiday party or simply want to treat yourself, these Cake Mix Fudgy Peppermint Cookies are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to create a festive dessert that will bring joy to your table and smiles to the faces of those you love!

Ingredients

  • box duncan hines devil's food cake 
  • oz baker's chocolate dark chopped
  • cup candy canes crushed ( 40)
  •  eggs 
  • teaspoon vanilla 
  • 0.5 cup vegetable oil 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 350F. In large bowl, stir cake mix, oil, vanilla and eggs until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart.
  2. Bake 10 to 12 minutes or until set. Cool 1 minute.
  3. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  4. In medium microwavable bowl, microwave dark chocolate and whipping cream uncovered on High 30 seconds or until warm. Stir until chocolate is melted and mixture is smooth.
  5. Spread chocolate mixture over cookies; sprinkle with crushed candy.

Nutrition Facts

Calories116kcal
Protein6.66%
Fat56.07%
Carbs37.27%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
4.204782621935%

Flavonoids

Catechin
4.56mg
Epicatechin
10.05mg

Nutrients percent of daily need

Calories:116.25kcal
5.81%
Fat:8.1g
12.46%
Saturated Fat:3.78g
23.62%
Carbohydrates:12.11g
4.04%
Net Carbohydrates:10.61g
3.86%
Sugar:5.37g
5.97%
Cholesterol:14.43mg
4.81%
Sodium:118mg
5.13%
Alcohol:0.04g
100%
Alcohol %:0.14%
100%
Caffeine:7.15mg
2.38%
Protein:2.16g
4.33%
Manganese:0.33mg
16.33%
Copper:0.29mg
14.28%
Iron:1.89mg
10.52%
Magnesium:30.13mg
7.53%
Phosphorus:72.41mg
7.24%
Fiber:1.5g
6%
Zinc:0.84mg
5.57%
Selenium:3.2µg
4.58%
Potassium:110.89mg
3.17%
Calcium:31.42mg
3.14%
Folate:11.8µg
2.95%
Vitamin B2:0.05mg
2.84%
Vitamin K:2.58µg
2.46%
Vitamin B1:0.04mg
2.35%
Vitamin E:0.3mg
1.98%
Vitamin B3:0.32mg
1.59%
Vitamin A:69.92IU
1.4%