Cake Mix Red Velvet Cookies

Cake Mix Red Velvet Cookies
35 min.
24
116kcal

Suggestions

Red Velvet Cookies are a delightful twist on the classic cake, offering a unique and indulgent treat for dessert lovers. With a soft, buttery texture and a vibrant red hue, these cookies are sure to impress at any gathering. This recipe is perfect for those who want to try something new and exciting, combining the convenience of a cake mix with the creativity of homemade cookies.

The use of Betty Crocker's Super Moist Devil's Food Cake Mix as a base provides a rich, chocolatey foundation for the cookies. By adding softened butter, eggs, and a generous amount of red food coloring, the batter transforms into a thick, vibrant dough. The electric mixer ensures that all the ingredients are well combined, resulting in a consistent texture throughout the cookies.

Baking these cookies at 350°F for 10-12 minutes ensures they are set but still retain a soft, chewy interior. The use of cooking parchment paper or silicone baking mats prevents sticking and makes for easy removal from the cookie sheets. Once baked, the cookies are ready to be enjoyed, offering a burst of color and flavor with every bite.

What sets these cookies apart is the contrast between the deep red color and the familiar taste of chocolate cake. The addition of butter and eggs enhances the richness, creating a decadent treat that is hard to resist. Whether served at a holiday party, a birthday celebration, or simply as an after-dinner dessert, Red Velvet Cookies are sure to be a crowd-pleaser.

For those who enjoy experimenting in the kitchen, this recipe provides a fun and straightforward way to create something special. The thick batter and vibrant color make the process enjoyable, especially for those who love to get creative with their baking. With just a few simple steps, you can transform a cake mix into a batch of delicious, eye-catching cookies.

In conclusion, Red Velvet Cookies are a fantastic way to bring a touch of creativity and color to your dessert table. By combining a cake mix with a few additional ingredients, you can create a unique and flavorful treat that is sure to delight your taste buds. So, why not give this recipe a try and experience the joy of baking something truly special? Your guests will be impressed, and you'll have a new favorite cookie to add to your repertoire.

Ingredients

  • box duncan hines devil's food cake 
  • 0.5 cup butter softened
  •  eggs beaten
  • oz food coloring red

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
  2. In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
  3. Bake 10 to 12 minutes or until set.
  4. Remove from cookie sheets to cooling racks.

Nutrition Facts

Calories116kcal
Protein5.13%
Fat51.64%
Carbs43.23%

Properties

Glycemic Index
2.08
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.1647826122201%

Nutrients percent of daily need

Calories:116.19kcal
5.81%
Fat:6.99g
10.76%
Saturated Fat:3.13g
19.58%
Carbohydrates:13.17g
4.39%
Net Carbohydrates:12.74g
4.63%
Sugar:6.91g
7.68%
Cholesterol:23.81mg
7.94%
Sodium:184.12mg
8.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.56g
3.13%
Phosphorus:56.99mg
5.7%
Selenium:3.4µg
4.86%
Iron:0.88mg
4.86%
Copper:0.07mg
3.73%
Folate:13.03µg
3.26%
Calcium:30.19mg
3.02%
Vitamin B2:0.05mg
2.77%
Vitamin A:138.52IU
2.77%
Vitamin E:0.35mg
2.32%
Magnesium:8.99mg
2.25%
Vitamin B1:0.03mg
2.15%
Manganese:0.04mg
2.06%
Potassium:65.6mg
1.87%
Fiber:0.43g
1.73%
Vitamin B3:0.29mg
1.46%
Zinc:0.2mg
1.3%