Cake Pops

Gluten Free
Dairy Free
Cake Pops
100 min.
24
35kcal

Suggestions


Indulge in a delightful treat that’s perfect for any occasion with these scrumptious gluten-free and dairy-free cake pops! Whether you’re hosting a party, celebrating a special event, or simply looking for a fun snack, these cake pops are sure to impress your guests and satisfy your sweet tooth.

With a vibrant array of colors and a playful presentation, these cake pops are not only visually appealing but also incredibly easy to make. The combination of soft, fluffy doughnut holes coated in rich, melted candy coating creates a heavenly bite-sized dessert that everyone will love. Plus, the addition of multicolored sprinkles adds a festive touch that makes them perfect for birthdays, holidays, or any celebration.

What’s more, these cake pops are a guilt-free indulgence, with each pop containing only 35 calories! They are a fantastic option for those with dietary restrictions, as they are both gluten-free and dairy-free, allowing everyone to join in on the fun. So gather your friends and family, and get ready to create these delightful treats that are not only delicious but also a joy to make. Let’s dive into the world of cake pops and bring a little sweetness to your day!

Ingredients

  • 12 ounce candy melts divided
  • 24  celery stalks 
  • tablespoon m&m candies (jimmies)
  • 24  frangelico plain
  • 24  frangelico plain

Equipment

  • bowl
  • microwave
  • lollipop sticks

Directions

  1. Place about 1/4 cup of candy melts into a small microwave-safe bowl, and melt in the microwave at 40 percent power for 30 seconds; stir the candy coating, and continue to heat for 30 second-intervals until the coating is just warm and completely melted.
  2. Poke a hole halfway through a doughnut hole with a lollipop stick, then dip the end of the stick into the melted coating and reinsert into the hole. This holds the doughnut hole firmly on the stick. Stick the doughnut pop upright into a block of plastic foam, and set into refrigerator for 1 hour to firm up.
  3. When pops are firmly attached to their sticks, melt the remaining candy coating dots in a microwave-safe bowl on 40 percent power for 1 minute; stir, and melt for 30-second intervals until the coating is warm and smoothly melted. Dip the doughnut hole into the coating, covering it completely. Hold the dipped pop over a bowl, and sprinkle with colored candy sprinkles. Return the decorated pops to the plastic foam block to set.

Nutrition Facts

Calories35kcal
Protein0.66%
Fat48.5%
Carbs50.84%

Properties

Glycemic Index
1.33
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.17695652248095%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:34.84kcal
1.74%
Fat:1.85g
2.85%
Saturated Fat:1.65g
10.31%
Carbohydrates:4.37g
1.46%
Net Carbohydrates:4.29g
1.56%
Sugar:4.27g
4.74%
Cholesterol:0.09mg
0.03%
Sodium:10mg
0.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.06g
0.11%
Vitamin K:1.17µg
1.12%
Source:Allrecipes