Calamari

Ingredients

• 0.3 cup flour all-purpose
• 0.5 teaspoon ground pepper black
• 1  optional: lemon for garnish cut into wedges,
• 1 teaspoon oregano dried
• 1 teaspoon salt 
• 12  squid rings cleaned sliced into rings
• 3 cups vegetable oil 

Equipment

• frying pan
• paper towels
• mixing bowl
• pot

Directions

1. Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
2. In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
3. Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels.
4. Serve with wedges of lemon.