33 min.
Preparation time
Preparation: 15 min.
Cooking: 33 min.
Gaps: no
Total: 33 min.
Servings
Serve: 33 persons
Weight Per Serving: 35g
Price Per Serving: 0.31$
72kcal
Nutrition
Calories: 72kcal
Protein: 25.59%
Fat: 32.73%
Carbs: 41.68%
Ingredients
- 0.3 cup bull's-eye original barbecue sauce
- 1.5 cups triple cheddar cheese shredded with a touch of philadelphia kraft
- 1 bell pepper green cut into thin strips
- 1 ready-to-use baked pizza crust
- 0.3 cup onion red thin
- 0.8 lb chicken breasts boneless skinless cut into thin strips
Equipment
Directions
- Heat oven to 400F.
- Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is done, stirring frequently.
- Spread pizza crust with barbecue sauce; top with chicken mixture and cheese.
- Place crust directly on middle oven rack.
- Bake 15 to 18 min. or until cheese is melted.
Nutrition Facts
Properties
Nutrition Score
2.1204347558644%
Flavonoids
Nutrients percent of daily need