California Vegetable Bake

Ingredients

• 0.5 cup butter melted
• 1  sleeve buttery round crackers crushed ritz® (such as )
• 40 ounce california-blend vegetables frozen
• 1 cup mayonnaise 
• 1 cup onion chopped
• 1 cup cheddar cheese shredded
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
3. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes.
4. Transfer vegetables to a baking dish.
5. Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
6. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.