Calzones With Pasta Sauce

Ingredients

• 2 teaspoons pepper black
• 56 ounce tomatoes diced undrained canned
• 1 cup curd cottage cheese 
• 1 tablespoon basil dried
• 1 large eggs 
• 1 tablespoon parsley fresh chopped
• 4  garlic clove chopped
• 0.5 teaspoon garlic powder 
• 2 tablespoons seasoning dried italian
• 4 slices monterrey jack cheese chopped
• 2 small onion chopped
• 3 tablespoons parmesan cheese grated
• 2 cups pasta sauce thawed
• 1 teaspoon pepper red dry crushed
• 3.5 ounce pepperoni chopped
• 20 ounce uncook pizza crust prepared
• 1 tablespoon salt 
• 0.3 cup sugar 
• 24 ounce canned tomatoes canned
• 0.3 cup vegetable oil 
• 8 cups water 

Equipment

• baking sheet
• oven
• aluminum foil
• dutch oven

Directions

1. Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.Divide each pizza crust into 2 portions.
2. Roll each dough portion into a 7-inch circle.Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.
3. Bake at 375 for 20 to 25 minutes or until golden.
4. Let stand 5 minutes.
5. Serve calzones with warm Pasta Sauce.* Chopped cooked ham may be substituted for pepperoni slices.Pasta Sauce:.Saut onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 2 hours. Divide into recipe portions; and freeze remaining portions.