45 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 217g
Price Per Serving: 1.03$
393kcal
Nutrition
Calories: 393kcal
Protein: 9.52%
Fat: 42.29%
Carbs: 48.19%
Ingredients
- 10.8 ounce cream of chicken soup fat free 98% canned (Regular or )
- 8 ounce corn muffin mix
- 2 eggs
- 2.8 ounce fried onions french canned
- 0.5 cup milk
- 0.3 cup parmesan cheese grated
- 16 ounce corn whole drained canned
Equipment
Directions
- Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions.
- Pour the soup mixture into a 1 1/2-quart casserole.
- Bake at 350 degrees F for 30 minutes or until the mixture is hot.
- Top with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts
Properties
Nutrition Score
8.6778260780417%
Nutrients percent of daily need
