Campbell's Kitchen Baked Corn Casserole

Health score
3%
Campbell's Kitchen Baked Corn Casserole
45 min.
6
393kcal

Suggestions

Looking for a delicious and easy-to-make side dish, antipasti, starter, or snack to complement your meal? Look no further than Campbell's Kitchen Baked Corn Casserole! This mouthwatering dish, which serves 6, is packed with flavor and takes only 45 minutes to prepare. With a caloric content of 393 kcal per serving, it's a tasty and satisfying option for any occasion.

The recipe calls for a mix of wholesome and convenient ingredients, including Campbell's® Condensed Cream of Chicken Soup, corn muffin mix, eggs, French fried onions, milk, grated Parmesan cheese, and whole kernel corn. This combination ensures a perfect balance of creaminess, crunch, and cheesy goodness.

To create this delectable dish, you'll need just a few essential pieces of equipment: a bowl, an oven, and a whisk. Simply beat the soup, milk, and eggs together in a medium bowl, then stir in the corn, corn muffin mix, cheese, and most of the French fried onions. Pour the mixture into a casserole dish and bake until hot. Finally, top with the remaining onions and bake until golden brown.

Whether you're hosting a casual get-together or a more formal dinner, Campbell's Kitchen Baked Corn Casserole is sure to be a hit with your guests. Give it a try and experience the delicious taste of this versatile and crowd-pleasing dish!

Ingredients

  • 10.8 ounce cream of chicken soup fat free 98% canned (Regular or )
  • ounce corn muffin mix 
  •  eggs 
  • 2.8 ounce fried onions french canned
  • 0.5 cup milk 
  • 0.3 cup parmesan cheese grated
  • 16 ounce corn whole drained canned

Equipment

  • bowl
  • oven
  • whisk

Directions

  1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions.
  2. Pour the soup mixture into a 1 1/2-quart casserole.
  3. Bake at 350 degrees F for 30 minutes or until the mixture is hot.
  4. Top with the remaining onions.
  5. Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts

Calories393kcal
Protein9.52%
Fat42.29%
Carbs48.19%

Properties

Glycemic Index
13.5
Glycemic Load
1.92
Inflammation Score
-4
Nutrition Score
8.6778260780417%

Nutrients percent of daily need

Calories:393.06kcal
19.65%
Fat:18.27g
28.1%
Saturated Fat:6.43g
40.19%
Carbohydrates:46.83g
15.61%
Net Carbohydrates:44.38g
16.14%
Sugar:9g
10%
Cholesterol:65.44mg
21.81%
Sodium:1000.29mg
43.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.25g
18.5%
Phosphorus:307.57mg
30.76%
Folate:65.24µg
16.31%
Vitamin B2:0.25mg
14.53%
Selenium:9.43µg
13.47%
Vitamin B1:0.2mg
13.18%
Iron:1.93mg
10.7%
Vitamin B3:2.09mg
10.44%
Manganese:0.2mg
10.22%
Calcium:100.23mg
10.02%
Fiber:2.46g
9.83%
Zinc:1.03mg
6.85%
Copper:0.13mg
6.65%
Magnesium:25.08mg
6.27%
Potassium:213.7mg
6.11%
Vitamin B5:0.59mg
5.93%
Vitamin A:284.09IU
5.68%
Vitamin B12:0.33µg
5.51%
Vitamin B6:0.09mg
4.45%
Vitamin K:4.15µg
3.95%
Vitamin D:0.54µg
3.59%
Vitamin E:0.52mg
3.47%
Vitamin C:1.37mg
1.67%
Source:Allrecipes