Campbell's Kitchen Beef Stroganoff: A Delectable One-Pan Dinner
Discover the ultimate comfort food with a twist: Campbell's Kitchen Beef Stroganoff. This hearty main dish, perfect for lunch or dinner, comes together in just 25 minutes, making it a fantastic option for a busy weeknight or a cozy weekend meal. With each serving providing a generous 4 servings of chopped fresh parsley, this recipe adds a burst of freshness to every bite.
At the core of this recipe is a choice between two Campbell's® Condensed Cream of Mushroom Soup options, catering to different dietary preferences. Whether you opt for the classic version or the 98% fat-free alternative, you're in for a treat that promises rich, creamy goodness. Paired with 4 cups of hot, cooked medium egg noodles, this beef stroganoff delivers a satisfying carb base that complements the dish's savory flavors.
The star of the show, the beef, is a tender sirloin steak or beef top round steak, sliced into thin strips for maximum tenderness. Cooked in a frying pan with just the right amount of vegetable oil, these beef strips achieve a delicious sear that enhances the overall taste experience. The addition of paprika and sour cream (or yogurt for a dairy-free option) introduces a layer of complexity, ensuring that this beef stroganoff is anything but ordinary.
With a caloric breakdown that balances protein, fat, and carbs, this recipe is a well-rounded meal option. The protein stands at 28.29%, fat at 35.75%, and carbs at 35.96%, making it a dish that satisfies and nourishes. Topped with a sprinkle of fresh parsley, this beef stroganoff is not only delicious but also visually appealing, ready to impress your family and friends.
So, why wait? Dive into the world of Campbell's Kitchen Beef Stroganoff and create a meal that's as comforting as it is delicious. It's time to bring the flavors of a classic stroganoff to your table with a modern, quick, and satisfying twist.
