Campbell's Kitchen French Onion Burgers

Dairy Free
Health score
7%
Campbell's Kitchen French Onion Burgers
25 min.
4
566kcal

Suggestions

Discover the delectable fusion of classic French flavors and hearty American comfort food in Campbell's Kitchen French Onion Burgers – a dairy-free delight that's ready in just 25 minutes! Perfect for lunch, dinner, or as a main course, this dish serves four and clocks in at 566 calories per serving.

Prepare to indulge in the rich, savory taste of our star ingredient: Campbell's® Condensed French Onion Soup. Paired with succulent, dairy-free beef burgers and melted American cheese, this recipe promises a symphony of flavors that will transport your taste buds to a cozy French kitchen.

Served in round hard rolls, these French Onion Burgers make for a satisfying and complete meal. The secret lies in cooking the burgers to achieve a perfect sear, then simmering them in the French Onion Soup to infuse deep, complex flavors. Finish it off with a melty cheese topping, and you have a mouthwatering burger experience that's hard to beat.

Whether you're a die-hard fan of French onion soup or simply craving a delicious twist on the classic burger, Campbell's Kitchen French Onion Burgers will not disappoint. So, grab your frying pan and get ready to embark on a culinary adventure that's easy, dairy-free, and undeniably delicious!

Ingredients

  • slices processed cheese food 
  • 10.5 ounce campbell's® condensed onion soup french canned
  • pound ground beef 
  •  portugese rolls hard

Equipment

  • frying pan

Directions

  1. Shape the beef into 4 (1/2-inch) thick burgers.
  2. Heat a 10-inch skillet over medium-high heat.
  3. Add the burgers and cook until they're well browned on both sides.
  4. Remove the burgers and set aside.
  5. Pour off any fat.
  6. Stir in the soup.
  7. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts.
  8. Serve burgers in rolls with soup mixture for dipping.

Nutrition Facts

Calories566kcal
Protein21.37%
Fat52.26%
Carbs26.37%

Properties

Glycemic Index
25
Glycemic Load
23.17
Inflammation Score
-1
Nutrition Score
15.545652218487%

Nutrients percent of daily need

Calories:565.97kcal
28.3%
Fat:32.44g
49.91%
Saturated Fat:13.08g
81.77%
Carbohydrates:36.84g
12.28%
Net Carbohydrates:35.18g
12.79%
Sugar:7.16g
7.96%
Cholesterol:104.49mg
34.83%
Sodium:1103.4mg
47.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.86g
59.71%
Iron:12.98mg
72.12%
Vitamin B12:2.74µg
45.7%
Zinc:5.26mg
35.09%
Phosphorus:313.78mg
31.38%
Selenium:21.25µg
30.36%
Calcium:258.16mg
25.82%
Vitamin B3:4.81mg
24.05%
Potassium:664.31mg
18.98%
Vitamin B6:0.38mg
18.88%
Vitamin B2:0.22mg
12.76%
Fiber:1.66g
6.64%
Vitamin B5:0.65mg
6.54%
Magnesium:24.74mg
6.18%
Vitamin E:0.63mg
4.22%
Vitamin A:198.45IU
3.97%
Copper:0.08mg
3.94%
Vitamin B1:0.05mg
3.46%
Vitamin K:2.59µg
2.46%
Folate:9.62µg
2.4%
Vitamin D:0.24µg
1.6%
Source:Allrecipes