Campbell's Kitchen Penne with Sausage and Peppers

Ingredients

• 2.7 cups penne rigate cooked drained
• 1 medium bell pepper green cut into 2-inch-long strips
• 1 medium onion sliced
• 1 teaspoon oregano dried crushed
• 4 servings parmesan cheese grated
• 21 ounce fatty pork canned
• 1 pound pork sausage sweet italian cut into 1-inch pieces

Equipment

• frying pan

Directions

1. Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
2. Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
3. Add the pasta to the skillet and toss to coat.
4. Sprinkle with the cheese.