Campbell's® Slow-Cooked Pulled Pork Sandwiches

Dairy Free
Health score
22%
Campbell's® Slow-Cooked Pulled Pork Sandwiches
505 min.
12
340kcal

Suggestions

Looking for a hearty and delicious meal that's dairy-free and perfect for lunch, dinner, or even a main course? Look no further than these Campbell's® Slow-Cooked Pulled Pork Sandwiches! This mouthwatering recipe serves 12 and is ready in 505 minutes, making it a fantastic option for gatherings or a comforting family dinner. Each serving contains 340 calories, ensuring a satisfying yet guilt-free dining experience.

Prepare to indulge in the savory flavors of boneless pork shoulder roast, slow-cooked to perfection with a mouth-watering blend of ingredients. The secret lies in the combination of 3 tablespoons of packed brown sugar, 0.3 cups of cider vinegar, and 10.5 ounces of Campbell's® Condensed French Onion Soup, mixed with 1 cup of ketchup to create a delectable sauce. The result? A tender, juicy pork that's bursting with flavor, ideal for piling high onto 12 round sandwich rolls or hamburger buns and sharing with friends and family.

To create this scrumptious dish, you'll need just a few essential pieces of equipment: a frying pan, a slow cooker, and a cutting board. With minimal effort and maximum taste, you'll be enjoying a restaurant-quality meal in no time. So why wait? Dive into the world of slow-cooked pulled pork sandwiches and experience a culinary adventure that's sure to become a new favorite!

Ingredients

  • tablespoons brown sugar packed
  • 0.3 cup apple cider vinegar 
  • 10.5 ounce campbell's® condensed onion soup french canned
  • 12  hawaiian rolls split
  • cup catsup 
  • 3.5 pounds pork shoulder boneless
  • tablespoon vegetable oil 

Equipment

  • frying pan
  • slow cooker
  • cutting board

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat.
  2. Add the pork and cook until it's well browned on all sides.
  3. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.
  4. Add the pork and turn to coat.
  5. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  6. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  7. Divide the pork and sauce mixture among the rolls.

Nutrition Facts

Calories340kcal
Protein41.73%
Fat20.68%
Carbs37.59%

Properties

Glycemic Index
8.5
Glycemic Load
12.9
Inflammation Score
-4
Nutrition Score
21.870000087697%

Flavonoids

Quercetin
0.17mg

Nutrients percent of daily need

Calories:339.58kcal
16.98%
Fat:7.63g
11.74%
Saturated Fat:2.16g
13.47%
Carbohydrates:31.19g
10.4%
Net Carbohydrates:30.16g
10.97%
Sugar:11.11g
12.34%
Cholesterol:80.37mg
26.79%
Sodium:594.35mg
25.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.63g
69.25%
Vitamin B3:14.79mg
73.95%
Vitamin B1:1.09mg
72.6%
Selenium:46.01µg
65.73%
Vitamin B6:1.02mg
50.76%
Vitamin B2:0.78mg
45.65%
Phosphorus:352.11mg
35.21%
Potassium:726.51mg
20.76%
Vitamin B12:1.24µg
20.62%
Zinc:2.93mg
19.54%
Iron:2.75mg
15.3%
Manganese:0.29mg
14.52%
Vitamin B5:1.31mg
13.13%
Magnesium:47.41mg
11.85%
Folate:42.25µg
10.56%
Copper:0.17mg
8.31%
Calcium:80.99mg
8.1%
Vitamin K:4.75µg
4.52%
Fiber:1.03g
4.13%
Vitamin E:0.61mg
4.04%
Vitamin A:103.03IU
2.06%
Vitamin C:1.38mg
1.67%
Source:Allrecipes