Camper's Potatoes

Ingredients

• 0.3 cup butter melted
• 1 ounce onion soup mix dry
• 8 ounce mushrooms sliced
• 4 medium potatoes peeled cut into 1 inch cubes
• 1 large onion red cut into 1 inch cubes

Equipment

• bowl
• grill
• aluminum foil

Directions

1. Preheat an outdoor grill for medium heat.
2. Toss together the potatoes, onion, mushroom, and soup mix in a large bowl.
3. Drizzle in the butter, and toss to coat. Divide into 4 portions, and seal each portion well in several layers of aluminum foil.
4. Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at least once during cooking to ensure that they cook evenly.