Campfire Potatoes

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
27%
Campfire Potatoes
45 min.
6
394kcal

Suggestions


If you're looking to elevate your outdoor cooking experience, these Campfire Potatoes are the perfect addition to your next gathering. Bursting with flavor and simple to prepare, this vegetarian, vegan, gluten-free, and dairy-free dish will satisfy your cravings while keeping everyone at the table happy.

Picture this: a warm fire crackling in the background, friends and family laughing, and the enticing aroma of potatoes roasting over the flames. These Campfire Potatoes are not only delicious but also quite versatile. With a blend of fresh herbs like rosemary and thyme, along with the richness of garlic and extra-virgin olive oil, every bite delivers a mouthful of savory goodness that pairs perfectly with any outdoor meal.

Ready in just 45 minutes and serving six people, this easy-to-make side dish is ideal for camping trips, backyard barbecues, or any occasion where you want a delicious and hearty accompaniment without the hassle. The best part? You can prep these flavorful potato packets ahead of time, making it a breeze to cook them right on the grill when you're ready to eat. So gather your loved ones, fire up that grill, and enjoy a delightful side that captures the spirit of outdoor dining!

Ingredients

  • tablespoons kosher salt 
  • 0.5 teaspoon rosemary leaves fresh finely chopped
  • teaspoon thyme sprigs fresh chopped
  • large garlic clove unpeeled smashed
  • tablespoons olive oil extra virgin extra-virgin
  • 16 medium yukon gold potatoes halved ( 2 inches in diameter)

Equipment

  • sauce pan
  • grill
  • aluminum foil

Directions

  1. Place potatoes in medium saucepan.
  2. Add enough cold water to cover by 1 inch.
  3. Sprinkle with 3 tablespoons coarse salt. Bring to boil, then reduce to simmer. Cook potatoes until tender, about 10 minutes.
  4. Drain. Return to saucepan.
  5. Add remaining ingredients to potatoes; toss to coat. Cool.
  6. Arrange four 12-inch squares aluminum foil on work surface. Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square. Crimp to seal. Store packets at room temperature up to 2 hours or in refrigerator up to 2 days.
  7. Prepare barbecue (medium-high heat).
  8. Place potato packets on grill and cook until heated through and sizzling, turning occasionally, about 15 minutes.
  9. Transfer packets to serving plate and pierce foil with grill fork to release steam. Open packets carefully (hot steam will be released).

Nutrition Facts

Calories394kcal
Protein9.24%
Fat11.37%
Carbs79.39%

Properties

Glycemic Index
26.46
Glycemic Load
58.18
Inflammation Score
-8
Nutrition Score
22.654782544012%

Flavonoids

Apigenin
0.01mg
Luteolin
0.16mg
Kaempferol
3.63mg
Myricetin
0.03mg
Quercetin
3.21mg

Nutrients percent of daily need

Calories:393.65kcal
19.68%
Fat:5.09g
7.83%
Saturated Fat:0.77g
4.78%
Carbohydrates:79.94g
26.65%
Net Carbohydrates:69.88g
25.41%
Sugar:3.56g
3.95%
Cholesterol:0mg
0%
Sodium:3515.89mg
152.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.3g
18.61%
Vitamin C:90.47mg
109.66%
Vitamin B6:1.36mg
68.17%
Potassium:1919.41mg
54.84%
Fiber:10.06g
40.25%
Manganese:0.74mg
37.09%
Magnesium:105.4mg
26.35%
Phosphorus:261.82mg
26.18%
Copper:0.5mg
25.01%
Vitamin B1:0.37mg
24.46%
Vitamin B3:4.8mg
23.99%
Iron:3.68mg
20.47%
Folate:72.75µg
18.19%
Vitamin B5:1.36mg
13.55%
Vitamin K:11.46µg
10.91%
Zinc:1.35mg
9.02%
Vitamin B2:0.15mg
8.76%
Calcium:61.6mg
6.16%
Vitamin E:0.72mg
4.79%
Selenium:1.65µg
2.36%
Source:Epicurious