Canadian Bacon & Egg Sandwich

Ingredients

• 3 slices canadian bacon 
• 1  eggs 
• 1  muffin whole wheat split english toasted
• 1 Tbsp lite ranch dressing kraft

Equipment

• bowl
• whisk
• microwave

Directions

1. Heat Canadian bacon as directed on package.
2. Meanwhile, beat egg and dressing in small microwaveable bowl with wire whisk until well blended. Microwave on HIGH 1 min., stirring gently every 30 sec. Cover.
3. Let stand 1 min. or until egg is set and no visible liquid remains. (Do not overstir.)
4. Cover 1 of the muffin halves with Canadian bacon; top with egg mixture and remaining muffin half.