Candied Orange Slices with Ganache Dipping Sauce

Gluten Free
Candied Orange Slices with Ganache Dipping Sauce
45 min.
8
513kcal

Suggestions


Indulge your senses with these irresistibly sweet Candied Orange Slices, perfectly complemented by a rich Ganache Dipping Sauce. This delightful dessert brings together the natural brightness of fresh oranges and the decadent allure of chocolate, making it an unforgettable treat for any occasion. Whether you’re hosting a dinner party or simply looking for a sweet snack, these candied slices serve as an elegant side dish that’s sure to impress.

What’s more, this recipe is gluten-free, allowing everyone to enjoy the delightful combination of flavors without worry. With just under an hour to create, these Candied Orange Slices are surprisingly easy to whip up, yet they deliver a gourmet touch that feels special. The process involves simmering orange slices in a sweet syrup, transforming them into glossy, translucent gems of flavor that burst with citrusy goodness.

The pièce de résistance is the velvety ganache dipping sauce, crafted from semisweet chocolate and creamy milk. With each bite of orange paired with the rich chocolate, you’ll find an exquisite balance of sweetness and tang that makes for a perfect finish to any meal. Gather your friends and family to share this stunning dish, and watch as they delight in each delicious bite!

Ingredients

  • tablespoon grand marnier orange-flavored ( liqueur)
  • 2.5 cups granulated sugar 
  • tablespoons milk 2%
  • inch cranberry-orange relish unpeeled ( 2 oranges)
  • Dash salt 
  • 0.5 cup semi chocolate chips 
  • cups sugar 
  • 1.5 cups water 

Equipment

  • bowl
  • paper towels
  • sauce pan
  • baking paper
  • wire rack
  • microwave
  • slotted spoon
  • candy thermometer

Directions

  1. To prepare oranges, place orange slices in a medium saucepan; cover with water. Bring to a boil; drain orange slices on paper towels.
  2. Combine sugars, 1 1/2 cups water, liqueur, and salt in a medium saucepan. Bring to a boil (do not stir); reduce heat and simmer, without stirring, until a candy thermometer registers 220 (about 8 minutes).
  3. Add orange slices; simmer, without stirring, 45 minutes or until peel becomes translucent.
  4. Remove orange slices from syrup with a slotted spoon; drain on parchment paper for 5 minutes or until cool enough to handle.
  5. Place on a wire rack, and cool completely.
  6. Cut orange slices into quarters.
  7. To prepare ganache, place milk in small microwave-safe bowl. Microwave at HIGH for 1 minute.
  8. Add chocolate chips; let stand 5 minutes, stirring occasionally until chocolate melts.
  9. Serve orange wedges with ganache.

Nutrition Facts

Calories513kcal
Protein0.63%
Fat7.94%
Carbs91.43%

Properties

Glycemic Index
14.07
Glycemic Load
43.66
Inflammation Score
-1
Nutrition Score
2.1213043474633%

Flavonoids

Hesperetin
0.17mg
Naringenin
0.1mg

Nutrients percent of daily need

Calories:513.21kcal
25.66%
Fat:4.59g
7.06%
Saturated Fat:2.53g
15.8%
Carbohydrates:118.91g
39.64%
Net Carbohydrates:117.99g
42.91%
Sugar:116.95g
129.95%
Cholesterol:0.98mg
0.32%
Sodium:12.23mg
0.53%
Alcohol:0.49g
100%
Alcohol %:0.35%
100%
Caffeine:10.16mg
3.39%
Protein:0.82g
1.64%
Manganese:0.18mg
8.78%
Copper:0.16mg
7.88%
Magnesium:21.78mg
5.44%
Iron:0.93mg
5.17%
Fiber:0.92g
3.66%
Phosphorus:33.4mg
3.34%
Potassium:86.5mg
2.47%
Zinc:0.34mg
2.29%
Selenium:1.42µg
2.03%
Calcium:19.71mg
1.97%
Vitamin B2:0.02mg
1.46%
Source:My Recipes