Candy Bar Brownies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.8 cup butter melted
• 0.3 cup cocoa 
• 8.3 ounce chocolate-coated caramel-peanut nougat bars coarsely chopped
• 4 large eggs lightly beaten
• 1.5 cups flour all-purpose
• 4.6 ounce milk chocolate bars finely chopped
• 0.3 teaspoon salt 
• 2 cups sugar 
• 2 teaspoons vanilla extract 

Equipment

• bowl
• oven
• baking pan

Directions

1. Stir together first 4 ingredients in a large bowl.
2. Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped nougat bars.
3. Spoon mixture into a greased and floured 13- x 9-inch baking dish; sprinkle with chopped milk chocolate bars.
4. Bake at 350 for 30 minutes. Cool and cut into squares.
5. Note: For testing purposes only, we used Snickers bars for nougat bars.