Candy Bar Brownies

Candy Bar Brownies
165 min.
48
203kcal

Suggestions


Indulge your sweet tooth with these irresistible Candy Bar Brownies, a decadent dessert that combines the rich flavors of chocolate, caramel, and peanut butter into one delightful treat. Perfect for gatherings, parties, or simply satisfying your cravings, these brownies are sure to impress your family and friends.

Imagine sinking your teeth into a fudgy brownie base, topped with a luscious layer of marshmallow creme and crunchy dry-roasted peanuts. The magic continues with a gooey caramel drizzle that adds a touch of sweetness, followed by a smooth chocolate and butterscotch topping that brings everything together. Each bite is a delightful explosion of flavors and textures that will leave you wanting more.

Not only are these brownies a feast for the taste buds, but they are also surprisingly easy to make. With just a few simple steps, you can create a dessert that looks and tastes like it came from a gourmet bakery. Whether you're celebrating a special occasion or just treating yourself, these Candy Bar Brownies are the perfect way to satisfy your dessert cravings. So gather your ingredients, preheat your oven, and get ready to whip up a batch of these delightful treats that everyone will love!

Ingredients

  • 0.8 cup butter softened
  • tablespoons water 
  • 0.7 cup sugar 
  • cup semi chocolate chips 
  • teaspoon vanilla 
  •  eggs 
  • cup flour all-purpose
  • 0.5 teaspoon double-acting baking powder 
  • cup sugar 
  • 0.3 cup butter 
  • 0.3 cup milk 
  • cup marshmallow creme 
  • 0.5 cup creamy peanut butter 
  • 0.5 teaspoon vanilla 
  • 1.5 cups roasted peanuts 
  • 40  individually wrapped caramels 
  • 0.3 cup water 
  • cup semi chocolate chips 
  • 0.3 cup butterscotch chips 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • toothpicks
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  2. In large microwavable bowl, microwave 3/4 cup butter, 2 tablespoons water and 2/3 cup sugar uncovered on High about 1 minute or until mixture just starts to boil; stir until blended. Stir in 1 cup chocolate chips until melted. Stir in 1 teaspoon vanilla and the eggs until well mixed. Stir in flour and baking powder. In pan, spread batter evenly.
  3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on cooling rack, about 30 minutes.
  4. In 2-quart saucepan, heat 1 cup sugar, 1/4 cup butter and the milk to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Stir in marshmallow creme, 1/4 cup of the peanut butter and 1/2 teaspoon vanilla.
  5. Pour over brownies.
  6. Sprinkle peanuts over top.
  7. In 1-quart saucepan, heat caramels and 1/4 cup water over medium-low heat, stirring constantly, until caramels are melted; pour over peanuts.
  8. In medium microwavable bowl, microwave 1 cup chocolate chips and the butterscotch chips uncovered on High about 1 minute or until softened; stir until smooth. Stir in remaining 1/4 cup peanut butter; spread over caramel layer. Refrigerate at least 1 hour before cutting. Use foil to lift brownies from pan before cutting. For brownies, cut into 8 rows by 6 rows. Store in refrigerator.

Nutrition Facts

Calories203kcal
Protein6.31%
Fat48.27%
Carbs45.42%

Properties

Glycemic Index
8.84
Glycemic Load
10.56
Inflammation Score
-3
Nutrition Score
3.7639130750752%

Nutrients percent of daily need

Calories:203.32kcal
10.17%
Fat:11.26g
17.32%
Saturated Fat:3.37g
21.05%
Carbohydrates:23.84g
7.95%
Net Carbohydrates:22.63g
8.23%
Sugar:17.85g
19.84%
Cholesterol:8.09mg
2.7%
Sodium:108.24mg
4.71%
Alcohol:0.04g
100%
Alcohol %:0.12%
100%
Caffeine:6.45mg
2.15%
Protein:3.31g
6.62%
Manganese:0.27mg
13.3%
Copper:0.14mg
7.13%
Magnesium:27.96mg
6.99%
Phosphorus:65.51mg
6.55%
Vitamin B3:1.27mg
6.36%
Fiber:1.21g
4.82%
Iron:0.8mg
4.43%
Selenium:2.75µg
3.93%
Vitamin A:189.26IU
3.79%
Vitamin B2:0.06mg
3.55%
Folate:14.07µg
3.52%
Vitamin B1:0.05mg
3.44%
Potassium:120.49mg
3.44%
Vitamin E:0.5mg
3.31%
Zinc:0.44mg
2.96%
Calcium:29.05mg
2.91%
Vitamin B5:0.21mg
2.14%
Vitamin B6:0.04mg
1.82%
Vitamin B12:0.07µg
1.11%