Candy Bar Cheesecake Squares

Ingredients

• 0.3 cup butter melted
• 32 oz philadelphia cream cheese softened
• 8.3 oz chocolate-coated caramel-peanut nougat bars divided chopped
• 4  eggs 
• 2 cups oreo cookies crushed finely
• 1 cup sugar 
• 1 tsp vanilla 

Equipment

• bowl
• frying pan
• oven
• blender

Directions

1. Heat oven to 350F.
2. Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
3. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
4. Add eggs, 1 at a time, mixing after each just until blended. Stir in 1 cup chopped candy bars; pour over crust.
5. Sprinkle with remaining chopped candy.
6. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.