Candy Bar Fudge Jumbles

Health score
1%
Candy Bar Fudge Jumbles
185 min.
36
222kcal

Suggestions


Indulge your sweet tooth with our delightful Candy Bar Fudge Jumbles, a dessert that promises to be the star of any gathering! This scrumptious treat combines the rich flavors of chocolate, buttery oats, and your favorite candy bars, creating a mouthwatering experience that will leave everyone craving more. With a preparation time of just 185 minutes, you can easily whip up a batch that serves 36 people, making it perfect for parties, potlucks, or family gatherings.

Imagine sinking your teeth into a chewy, fudgy base topped with a luscious layer of melted chocolate and a generous sprinkle of chopped candy bars. Each bite is a harmonious blend of textures and flavors, from the soft, gooey chocolate to the satisfying crunch of oats and candy. Not only is this recipe a feast for the taste buds, but it also offers a fun and interactive way to get the whole family involved in the kitchen. Kids will love helping to mix the ingredients and sprinkle the toppings!

Whether you’re a seasoned baker or a novice in the kitchen, these Candy Bar Fudge Jumbles are simple to make and incredibly rewarding. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds. Trust us, once you try these decadent bars, they’ll become a staple in your dessert repertoire!

Ingredients

  • 1.3 cups brown sugar packed
  • 0.8 cup butter softened
  • 0.5 teaspoon vanilla 
  •  eggs 
  • 1.5 cups oats 
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • oz semi chocolate chips 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 10.3 oz chocolate bar chopped ( 2 cups)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
  2. In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth.
  3. Pour over crust.
  4. Sprinkle chopped candy bars evenly over chocolate mixture. Crumble reserved oat mixture over candy.
  5. Bake 32 to 37 minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts

Calories222kcal
Protein5.62%
Fat45.64%
Carbs48.74%

Properties

Glycemic Index
6.22
Glycemic Load
8.48
Inflammation Score
-3
Nutrition Score
5.5260869705159%

Nutrients percent of daily need

Calories:221.6kcal
11.08%
Fat:11.36g
17.47%
Saturated Fat:5.04g
31.48%
Carbohydrates:27.28g
9.09%
Net Carbohydrates:25.37g
9.23%
Sugar:18.04g
20.04%
Cholesterol:8.96mg
2.99%
Sodium:96.37mg
4.19%
Alcohol:0.02g
100%
Alcohol %:0.05%
100%
Caffeine:12.62mg
4.21%
Protein:3.15g
6.29%
Manganese:0.44mg
21.98%
Copper:0.26mg
12.93%
Magnesium:45.17mg
11.29%
Iron:1.91mg
10.63%
Phosphorus:96.34mg
9.63%
Selenium:6.16µg
8.8%
Fiber:1.91g
7.65%
Vitamin B2:0.09mg
5.46%
Calcium:52.48mg
5.25%
Vitamin B1:0.08mg
5%
Potassium:170.95mg
4.88%
Zinc:0.72mg
4.83%
Vitamin A:211.92IU
4.24%
Folate:12.52µg
3.13%
Vitamin B3:0.51mg
2.57%
Vitamin B5:0.22mg
2.18%
Vitamin E:0.29mg
1.96%
Vitamin B12:0.1µg
1.66%
Vitamin K:1.3µg
1.24%
Vitamin B6:0.02mg
1.12%