Candy Bar Pie

Health score
4%
Candy Bar Pie
20 min.
8
506kcal

Suggestions


Indulge in the ultimate dessert experience with our irresistible Candy Bar Pie! This delightful treat combines the rich flavors of cream cheese and creamy peanut butter, creating a velvety filling that perfectly complements the decadent layers of chocolate-coated caramel-peanut nougat bars. Imagine sinking your teeth into a slice of this pie, where every bite is a harmonious blend of crunchy and creamy textures, topped off with a luscious drizzle of melted semisweet chocolate.

What’s more, you can whip up this heavenly dessert in just 20 minutes, making it an ideal choice for gatherings, celebrations, or simply satisfying your sweet tooth after a long day. The baked pretzel crust adds a delightful salty-sweet contrast that enhances the overall flavor profile of the pie. With only a few easy steps and minimal equipment, this recipe is perfect for both novice bakers and seasoned pros alike!

Serve it chilled for a refreshing treat that will leave your guests raving and coming back for seconds. Whether you're enjoying it at a summer barbecue or cozying up for a movie night, this Candy Bar Pie is sure to become a new favorite in your dessert repertoire. Dive into layers of comfort and decadence and treat yourself and your loved ones to a slice of happiness!

Ingredients

  • oz cream cheese softened
  • 0.3 cup creamy peanut butter 
  • 6.2 oz chocolate bar 
  • large eggs 
  • 0.3 cup roasted peanuts salted coarsely chopped
  •  pretzels 
  • 0.7 cup semi chocolate chips 
  • 0.3 cup cream sour
  • 0.5 cup sugar 
  • tablespoons whipping cream 

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • microwave

Directions

  1. Preheat oven to 32
  2. Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
  3. Beat cream cheese and sugar at medium speed with an electric mixer until blended.
  4. Add sour cream and peanut butter, beating at low speed until well blended.
  5. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture over candy on crust.
  6. Bake at 325 for 35 to 40 minutes or until set.
  7. Remove to a wire rack, and let cool 1 hour or until completely cool. Cover and chill 2 hours.
  8. Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals.
  9. Drizzle over top of cooled pie, and sprinkle evenly with peanuts.
  10. Note: For testing purposes only, we used Snickers candy bars.

Nutrition Facts

Calories506kcal
Protein7.73%
Fat64.49%
Carbs27.78%

Properties

Glycemic Index
27.14
Glycemic Load
11.26
Inflammation Score
-6
Nutrition Score
12.865217318353%

Nutrients percent of daily need

Calories:506.47kcal
25.32%
Fat:37.06g
57.01%
Saturated Fat:18.07g
112.96%
Carbohydrates:35.91g
11.97%
Net Carbohydrates:31.39g
11.41%
Sugar:25.94g
28.82%
Cholesterol:86.58mg
28.86%
Sodium:184.2mg
8.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:30.51mg
10.17%
Protein:10g
20%
Manganese:0.9mg
45.09%
Copper:0.67mg
33.42%
Magnesium:107.72mg
26.93%
Iron:4.13mg
22.94%
Phosphorus:225.58mg
22.56%
Fiber:4.53g
18.1%
Selenium:10.36µg
14.8%
Vitamin B3:2.52mg
12.61%
Zinc:1.84mg
12.24%
Potassium:409.17mg
11.69%
Vitamin B2:0.2mg
11.6%
Vitamin A:579.15IU
11.58%
Vitamin E:1.64mg
10.96%
Calcium:82.01mg
8.2%
Vitamin B5:0.71mg
7.1%
Folate:24.37µg
6.09%
Vitamin B6:0.12mg
5.77%
Vitamin B12:0.29µg
4.81%
Vitamin B1:0.06mg
3.75%
Vitamin K:3.62µg
3.45%
Vitamin D:0.31µg
2.07%
Source:My Recipes