Candy Bar Surprise Sugar Cookie Bars

Dairy Free
Candy Bar Surprise Sugar Cookie Bars
120 min.
24
225kcal

Suggestions


Indulge your sweet tooth with our delightful Candy Bar Surprise Sugar Cookie Bars! These scrumptious treats are perfect for any dessert lover, combining the classic flavors of sugar cookies with the irresistible surprise of fun-size candy bars. Whether you're hosting a party, celebrating a special occasion, or simply craving something sweet, these bars are sure to impress your family and friends.

What makes these cookie bars even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these delicious bars in no time. The rich, buttery cookie base pairs perfectly with the gooey, melted candy bars, creating a delightful texture that will have everyone coming back for seconds.

Ready in just 120 minutes, these Candy Bar Surprise Sugar Cookie Bars yield 24 generous servings, making them ideal for sharing. Each bar is packed with flavor and has a satisfying balance of sweetness, making them a delightful end to any meal or a perfect afternoon snack. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a dessert that’s as fun to make as it is to eat!

Ingredients

  • 17.5 oz sugar cookie mix 
  • cup butter softened
  •  eggs 
  • 10 oz chocolate bar 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
  3. Line up candy bars over dough, or chop candy bars and sprinkle over dough.
  4. Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
  5. Bake 25 minutes or until golden brown. Cool completely on cooling rack.
  6. Cut into 6 rows by 4 rows.

Nutrition Facts

Calories225kcal
Protein3.91%
Fat56.24%
Carbs39.85%

Properties

Glycemic Index
0.96
Glycemic Load
0.95
Inflammation Score
-3
Nutrition Score
3.3491304706296%

Nutrients percent of daily need

Calories:225.1kcal
11.26%
Fat:14.11g
21.71%
Saturated Fat:4.59g
28.67%
Carbohydrates:22.5g
7.5%
Net Carbohydrates:21.22g
7.72%
Sugar:12.44g
13.82%
Cholesterol:13.99mg
4.66%
Sodium:155.82mg
6.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.45mg
3.15%
Protein:2.21g
4.41%
Manganese:0.23mg
11.56%
Copper:0.21mg
10.56%
Iron:1.54mg
8.58%
Vitamin A:362.73IU
7.25%
Magnesium:27.66mg
6.91%
Fiber:1.29g
5.15%
Phosphorus:45.82mg
4.58%
Zinc:0.44mg
2.92%
Selenium:1.93µg
2.76%
Vitamin E:0.4mg
2.68%
Potassium:93.49mg
2.67%
Vitamin B2:0.04mg
2.15%
Calcium:13.51mg
1.35%
Folate:5.13µg
1.28%
Vitamin B1:0.02mg
1.26%
Vitamin B12:0.08µg
1.25%
Vitamin B5:0.11mg
1.14%
Vitamin B3:0.21mg
1.06%