Candy Box Cake

Dairy Free
Candy Box Cake
45 min.
45
65kcal

Suggestions

Ingredients

  •  chewy fruit snack rolls 
  • oz cool whip whipped topping thawed
  • pkg duncan hines classic decadent cake mix (2-layer size)

Equipment

  • oven
  • wire rack
  • baking pan

Directions

  1. Prepare cake batter and bake in greased and floured 13x9-inch baking pan as directed on pkg. Cool in pan 15 min.; remove from pan to wire rack. Cool completely.
  2. Place cake on serving platter. Frost top and sides of cake with whipped topping.
  3. Decorate cake with fruit rolls to resemble a gift box. Store in refrigerator.

Nutrition Facts

Calories65kcal
Protein4.3%
Fat14.91%
Carbs80.79%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.3013043513765%

Nutrients percent of daily need

Calories:65.43kcal
3.27%
Fat:1.1g
1.7%
Saturated Fat:0.8g
4.97%
Carbohydrates:13.46g
4.49%
Net Carbohydrates:13.02g
4.73%
Sugar:8.27g
9.19%
Cholesterol:0.1mg
0.03%
Sodium:84.25mg
3.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.72g
1.43%
Phosphorus:44.85mg
4.48%
Calcium:29.74mg
2.97%
Folate:8.59µg
2.15%
Vitamin B2:0.03mg
2.02%
Vitamin B1:0.03mg
1.89%
Vitamin B3:0.36mg
1.79%
Fiber:0.45g
1.79%
Iron:0.29mg
1.62%
Selenium:1.11µg
1.58%
Manganese:0.03mg
1.45%
Vitamin K:1.39µg
1.33%
Vitamin A:64.13IU
1.28%
Copper:0.02mg
1.24%