Candy Cane Cookies

Candy Cane Cookies
360 min.
54
82kcal

Suggestions


Get ready to indulge in the festive spirit with these delightful Candy Cane Cookies! Perfect for holiday gatherings, these cookies are not only visually stunning but also bursting with the classic flavors of peppermint and vanilla. Imagine the joy of sharing a plate of these charming treats with family and friends, each one shaped like a traditional candy cane, evoking memories of cozy winter nights and cheerful celebrations.

With a soft and buttery texture, these cookies are easy to make and are sure to impress everyone at your holiday table. The vibrant red and white swirls not only make them a feast for the eyes but also add a delightful crunch from the crushed peppermint candies sprinkled on top. Each bite offers a perfect balance of sweetness and minty freshness, making them an irresistible dessert option.

Whether you're baking for a holiday party, a cookie exchange, or simply to enjoy at home, these Candy Cane Cookies are a must-try. They are not only fun to make but also provide a wonderful opportunity to get the kids involved in the kitchen. So gather your ingredients, roll up your sleeves, and let the holiday baking begin! Your loved ones will be asking for seconds, and you might just find yourself making these cookies a new holiday tradition.

Ingredients

  • cup sugar 
  • cup butter softened
  • 0.5 cup milk 
  • teaspoon vanilla 
  • teaspoon peppermint extract 
  •  eggs 
  • 3.5 cups flour all-purpose
  • teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • 0.5 teaspoon food coloring red
  • tablespoons peppermint candies crushed finely
  • tablespoons sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Stir together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half. Stir food color into 1 half. Cover and refrigerate at least 4 hours.
  2. Heat oven to 375°F.
  3. Stir together peppermint candy and 2 tablespoon sugar; set aside.
  4. For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface.
  5. Place 1 red and white rope side by side; press together lightly and twist.
  6. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane.
  7. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle candy mixture over cookies.
  8. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts

Calories82kcal
Protein5.26%
Fat41.9%
Carbs52.84%

Properties

Glycemic Index
6.39
Glycemic Load
7.43
Inflammation Score
-2
Nutrition Score
1.493913061269%

Nutrients percent of daily need

Calories:81.65kcal
4.08%
Fat:3.82g
5.87%
Saturated Fat:0.94g
5.9%
Carbohydrates:10.83g
3.61%
Net Carbohydrates:10.61g
3.86%
Sugar:4.6g
5.11%
Cholesterol:3.3mg
1.1%
Sodium:60.83mg
2.64%
Alcohol:0.05g
100%
Alcohol %:0.32%
100%
Protein:1.08g
2.16%
Vitamin B1:0.07mg
4.38%
Selenium:3.06µg
4.38%
Folate:15.25µg
3.81%
Vitamin A:158.43IU
3.17%
Vitamin B2:0.05mg
2.9%
Manganese:0.06mg
2.81%
Vitamin B3:0.48mg
2.41%
Iron:0.4mg
2.23%
Phosphorus:15.24mg
1.52%
Calcium:10.95mg
1.1%