Candy Cane Cookies

Candy Cane Cookies
360 min.
54
82kcal

Suggestions


Get ready to indulge in the festive spirit with these delightful Candy Cane Cookies! Perfect for holiday gatherings, these cookies are not only visually stunning but also bursting with the refreshing flavor of peppermint. Imagine a soft, buttery cookie that melts in your mouth, adorned with a beautiful red and white swirl that mimics the classic candy cane. Each bite offers a perfect balance of sweetness and a hint of mint, making them an irresistible treat for both kids and adults alike.

What makes these cookies even more special is the fun and creativity involved in shaping them. With just a few simple steps, you can transform your dough into charming candy cane shapes that will impress your family and friends. The vibrant colors and festive presentation make them an ideal addition to your holiday cookie platter or as a thoughtful homemade gift.

Not only are these cookies a feast for the eyes, but they also come with a delightful crunch from the finely crushed peppermint candies sprinkled on top. With a preparation time of just 4 hours and a baking time of 9 to 12 minutes, you’ll find that these cookies are well worth the wait. So gather your ingredients, roll up your sleeves, and let’s create some magical Candy Cane Cookies that will surely become a cherished holiday tradition!

Ingredients

  • teaspoon double-acting baking powder 
  • cup butter softened
  •  eggs 
  • 3.5 cups flour all-purpose
  • 0.5 cup milk 
  • tablespoons peppermint candies crushed finely
  • teaspoon peppermint extract 
  • 0.5 teaspoon food coloring red
  • 0.3 teaspoon salt 
  • cup sugar 
  • tablespoons sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Stir together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half. Stir food color into 1 half. Cover and refrigerate at least 4 hours.
  2. Heat oven to 375F.
  3. Stir together peppermint candy and 2 tablespoon sugar; set aside.
  4. For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface.
  5. Place 1 red and white rope side by side; press together lightly and twist.
  6. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane.
  7. Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle candy mixture over cookies.
  8. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts

Calories82kcal
Protein5.26%
Fat41.9%
Carbs52.84%

Properties

Glycemic Index
6.39
Glycemic Load
7.43
Inflammation Score
-2
Nutrition Score
1.493913061269%

Nutrients percent of daily need

Calories:81.65kcal
4.08%
Fat:3.82g
5.87%
Saturated Fat:0.94g
5.9%
Carbohydrates:10.83g
3.61%
Net Carbohydrates:10.61g
3.86%
Sugar:4.6g
5.11%
Cholesterol:3.3mg
1.1%
Sodium:60.83mg
2.64%
Alcohol:0.05g
100%
Alcohol %:0.32%
100%
Protein:1.08g
2.16%
Vitamin B1:0.07mg
4.38%
Selenium:3.06µg
4.38%
Folate:15.25µg
3.81%
Vitamin A:158.43IU
3.17%
Vitamin B2:0.05mg
2.9%
Manganese:0.06mg
2.81%
Vitamin B3:0.48mg
2.41%
Iron:0.4mg
2.23%
Phosphorus:15.24mg
1.52%
Calcium:10.95mg
1.1%