Candy Cane Cookies II

Ingredients

• 1.5 teaspoons almond extract 
• 1 cup butter 
• 1 cup confectioners' sugar sifted
• 1  eggs 
• 2.5 cups flour all-purpose
• 0.5 cup peppermint candies hard crushed
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth.
3. Mix in flour and salt.
4. Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
5. Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.