Candy-Coated Milk Chocolate Pieces Cookies I

Ingredients

• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 1.5 cups candy-coated milk chocolate pieces 
• 2  eggs 
• 2.3 cups flour all-purpose
• 1 teaspoon salt 
• 1 cup shortening 
• 2 teaspoons vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Thoroughly cream together shortening, sugars, eggs and vanilla.
3. In a separate bowl, mix together the dry ingredients, except the candies.
4. Add to creamed mixture and mix well.
5. Stir in 1/2 cup candies.
6. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies.
7. Bake for 10 - 12 minutes.