Candy Shop Pizza Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 0.5 cup firmly brown sugar light packed
• 10 tablespoon butter softened
• 0.5 cup crunchy peanut butter 
• 1 tablespoon brown sugar dark
• 1 large eggs 
• 1.5 cups flour all-purpose
• 0.5 teaspoon salt 
• 1 cup semisweet chocolate morsels divided
• 1 pieces toppings: holiday sprinkles white
• 0.5 cup sugar 
• 0.5 teaspoon vanilla extract 
• 2 servings chocolate white melted
• 1 cup chocolate morsels white divided

Equipment

• oven
• pizza pan
• hand mixer

Directions

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Add egg and vanilla; blend well.
3. Combine flour, soda, and salt; gradually add to butter mixture, beating well after each addition. Stir in 1/2 cup each of semisweet and white chocolate morsels.
4. Spread dough evenly onto 2 lightly greased 6-inch round pizza pans.
5. Bake at 375 for 20 to 25 minutes or until lightly browned. Working quickly, sprinkle crust with remaining semisweet and white chocolate morsels; drop peanut butter by tablespoonfuls onto crust.
6. Let stand 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust. Decorate with desired toppings; drizzle pizza with melted white chocolate.
7. NOTE: One lightly greased 12-inch pizza pan may be substituted.