Candy Sushi Rolls

Ingredients

• 1.5 Tbsp butter 
• 3 cups kellogg’sâ® rice krispiesâ® cereal 
• 10 sheets chewy fruit snack 
• 40  bite-size chewy fruit snacks fish-shaped
• 20  marshmallows jet-puffed

Equipment

• bowl
• microwave

Directions

1. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
2. Add marshmallows; toss to coat. Microwave 1 min. 30 sec. or until marshmallows puff, stirring every 45 sec. until marshmallows are completely melted and mixture is well blended. Stir in cereal.
3. Unroll fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edge.
4. Place 4 fish down center of each sheet; roll up tightly.
5. Cut each roll-up into 4 pieces.