40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 8 persons
Weight Per Serving: 65g
Price Per Serving: 0.34$
214kcal
Nutrition
Calories: 214kcal
Protein: 5.67%
Fat: 20.38%
Carbs: 73.95%
Ingredients
- 2 eggs
- 0.5 cup flour all-purpose
- 4 ounce prunes baby food pureed
- 0.1 teaspoon salt
- 6 tablespoons cocoa powder unsweetened
- 0.5 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1 cup sugar white
Equipment
- bowl
- frying pan
- oven
- toothpicks
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar, and salt.
- Pour in oil, vanilla, prunes, and eggs.
- Mix until everything is well blended.
- Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Nutrition Facts
Properties
Nutrition Score
5.428260859264%
Flavonoids
Nutrients percent of daily need