Caper-and-Olive Brochette

Ingredients

• 2 tablespoons balsamic vinegar 
• 3 tablespoons capers 
• 1 slices baguette french toasted
• 2 tablespoons basil fresh chopped
• 3  garlic cloves pressed
• 0.5 cup kalamata olives diced pitted
• 2 tablespoons olive oil extra-virgin
• 0.5 teaspoon pepper 
• 8  plum tomatoes 
• 0.5 teaspoon salt 
• 1 teaspoon sugar 

Equipment

• paper towels
• colander

Directions

1. Dice tomatoes; sprinkle with salt.
2. Let stand on paper towels or in a colander for 1 hour.
3. Combine tomato, olives, and next 7 ingredients; chill 1 hour.
4. Serve on baguette slices.