Capirotada French Toast

Ingredients

• 3 slices oscar mayer bacon crumbled cooked
• 6 slices bread baguette french
• 1 Tbsp butter 
• 0.3 cup breakstone's cream sour
• 2  eggs 
• 0.5 tsp ground mexican cinnamon (canela)
• 0.3 tsp ground cloves 
• 0.3 cup milk 
• 2 oz cones piloncillo shaved finely (Mexican brown loaf sugar)
• 0.3 cup raisins 
• 1 cup mozzarella cheese shredded with a touch of philadelphia kraft

Equipment

• frying pan
• whisk

Directions

1. Whisk first 5 ingredients in shallow dish until well blended; stir in piloncillo.
2. Dip bread slices, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
3. Melt butter in large nonstick skillet on medium heat.
4. Add bread slices; cook 2 min. on each side or until golden brown on both sides. Top with cheese and raisins; cook 2 min. or until cheese is melted.
5. Sprinkle with bacon.