Cappuccino Bars

Gluten Free
Dairy Free
Cappuccino Bars
40 min.
32
64kcal

Suggestions


Indulge in the delightful world of Cappuccino Bars, a treat that perfectly marries the rich flavors of coffee with a sweet, satisfying texture. These bars are not only gluten-free and dairy-free, making them suitable for a variety of dietary preferences, but they also pack a punch of flavor that will leave your taste buds dancing. With just 40 minutes of preparation time, you can whip up a batch that serves 32 people, making them an ideal choice for gatherings, parties, or simply a cozy afternoon snack.

Imagine sinking your teeth into a soft, chewy bar infused with the warm essence of cinnamon and the robust taste of coffee. Each bite is complemented by the crunch of chopped nuts and the sweetness of raisins, creating a delightful contrast that is both comforting and energizing. The finishing touch is a smooth glaze that drizzles over the warm bars, adding an extra layer of sweetness that is simply irresistible.

Whether you enjoy them warm out of the oven or allow them to cool for a more traditional treat, these Cappuccino Bars are sure to become a favorite in your recipe collection. Perfect for coffee lovers and dessert enthusiasts alike, they offer a unique twist on classic flavors that will have everyone coming back for more. So, gather your ingredients and get ready to impress your friends and family with this deliciously easy recipe!

Ingredients

  • cup brown sugar packed
  • tablespoons hot-brewed coffee cold brewed
  •  eggs 
  • 0.5 teaspoon ground cinnamon 
  • tablespoons coffee instant
  • 0.3 cup nuts chopped
  • cup powdered sugar 
  • 0.5 cup raisins 
  • tablespoons shortening 
  • 0.3 teaspoon vanilla 
  • 0.5 cup water 
  • 1.5 cups frangelico 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
  2. In medium bowl, stir bar ingredients with spoon until well blended.
  3. Spread in pan.
  4. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  5. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  6. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows.
  7. Serve warm or cool.

Nutrition Facts

Calories64kcal
Protein2.83%
Fat20.5%
Carbs76.67%

Properties

Glycemic Index
2.92
Glycemic Load
1.01
Inflammation Score
-1
Nutrition Score
0.72521739355896%

Nutrients percent of daily need

Calories:64.41kcal
3.22%
Fat:1.52g
2.34%
Saturated Fat:0.33g
2.03%
Carbohydrates:12.82g
4.27%
Net Carbohydrates:12.55g
4.56%
Sugar:10.35g
11.5%
Cholesterol:5.11mg
1.7%
Sodium:5.07mg
0.22%
Alcohol:0.01g
100%
Alcohol %:0.07%
100%
Caffeine:10mg
3.33%
Protein:0.47g
0.95%
Manganese:0.04mg
2.19%
Potassium:47.99mg
1.37%
Copper:0.03mg
1.34%
Magnesium:5.09mg
1.27%
Fiber:0.27g
1.09%
Iron:0.19mg
1.07%
Phosphorus:10.57mg
1.06%