Cappuccino Crispies

Ingredients

• 5 cups rice cereal crisp
• 1 tablespoon coffee granules instant
• 10 ounce marshmallows 
• 1 teaspoon vanilla extract 
• 1 tablespoon water hot

Equipment

• frying pan
• microwave

Directions

1. Combine first 3 ingredients, stirring until coffee dissolves.
2. Place marshmallows in a 2-quart glass measure. Microwave at HIGH 1 1/2 to 2 minutes or until marshmallows melt.
3. Remove from microwave; stir until smooth.
4. Add coffee mixture to melted marshmallows; stir well. Working quickly, add cereal to marshmallow mixture, stirring lightly to coat. Press mixture into a 13- x 9- x 2-inch pan coated with cooking spray.
5. Let cool completely.
6. Cut into bars.