Cappuccino-Frosted Brownies

Health score
2%
Cappuccino-Frosted Brownies
55 min.
12
433kcal

Suggestions


Are you ready to indulge your sweet tooth with a decadent dessert that combines the rich flavors of chocolate and coffee? Introducing our Cappuccino-Frosted Brownies! These luscious brownies are the perfect treat for any occasion, whether it’s a family gathering, a dinner party, or simply a cozy night in.

Imagine sinking your teeth into a fudgy brownie, only to discover a swirl of creamy cappuccino buttercream frosting on top. The combination of unsweetened chocolate and semisweet morsels creates a rich and intense chocolate flavor, while the addition of coffee offers a delightful kick that elevates this dessert to new heights. Each bite is a harmonious blend of sweetness and the invigorating essence of cappuccino, making it a delightful offering for coffee lovers and chocolate enthusiasts alike.

With just 55 minutes of preparation time, you can whip up a batch of these mouthwatering brownies that yield 12 generous servings. Perfect for sharing—or not! Whether served at room temperature or chilled, these brownies will have everyone coming back for seconds. The finishing touch of chocolate shavings adds an elegant flair and a touch of sophistication.

So gather your ingredients, put on your apron, and prepare to impress your family and friends with these Cappuccino-Frosted Brownies. They’re not just a dessert; they’re an experience you won’t want to miss!

Ingredients

  • oz baker's chocolate unsweetened
  • 0.8 cup butter 
  • 12 servings milk chocolate shavings 
  • large eggs 
  • cup flour all-purpose
  • cup semi chocolate chips 
  • cups sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan
  • microwave

Directions

  1. Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted. Stir until smooth. Stir in sugar.
  2. Add eggs, 1 at a time, beating with a spoon just until blended after each addition.
  3. Stir in flour and vanilla; stir in chocolate morsels.
  4. Pour mixture into a lightly greased 13- x 9-inch baking pan.
  5. Bake at 350 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
  6. Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies.
  7. Garnish, if desired.
  8. Cut into squares. Cover and chill, if desired.

Nutrition Facts

Calories433kcal
Protein4.87%
Fat48.59%
Carbs46.54%

Properties

Glycemic Index
16.26
Glycemic Load
29.03
Inflammation Score
-5
Nutrition Score
9.2839130526004%

Flavonoids

Catechin
6.08mg
Epicatechin
13.4mg

Nutrients percent of daily need

Calories:432.75kcal
21.64%
Fat:24.37g
37.5%
Saturated Fat:14.41g
90.08%
Carbohydrates:52.53g
17.51%
Net Carbohydrates:49.4g
17.96%
Sugar:39.37g
43.74%
Cholesterol:93.46mg
31.15%
Sodium:119.33mg
5.19%
Alcohol:0.11g
100%
Alcohol %:0.14%
100%
Caffeine:21.32mg
7.11%
Protein:5.5g
10.99%
Manganese:0.68mg
34.18%
Copper:0.53mg
26.74%
Iron:3.45mg
19.17%
Magnesium:63.68mg
15.92%
Selenium:11.1µg
15.86%
Phosphorus:127.07mg
12.71%
Fiber:3.13g
12.52%
Zinc:1.64mg
10.92%
Vitamin B2:0.16mg
9.2%
Vitamin A:452.55IU
9.05%
Folate:29.97µg
7.49%
Vitamin B1:0.11mg
7.21%
Potassium:207.86mg
5.94%
Vitamin B3:0.9mg
4.49%
Vitamin E:0.64mg
4.28%
Vitamin B5:0.38mg
3.81%
Calcium:34.14mg
3.41%
Vitamin B12:0.2µg
3.35%
Vitamin K:3.14µg
2.99%
Vitamin D:0.33µg
2.22%
Vitamin B6:0.04mg
2.07%
Source:My Recipes