Cappuccino Tarts

Ingredients

• 2 tablespoons coffee-flavored liqueur 
• 2  eggs 
• 2 teaspoons ground cinnamon 
• 2 teaspoons coffee granules instant
• 1 cup milk 
• 3 inch unbaked tart shells 
• 1 tablespoon sugar white

Equipment

• bowl
• sauce pan
• oven
• sieve

Directions

1. In a small bowl, beat together eggs, coffee liqueur, and sugar.
2. In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full).
3. Sprinkle each tart with a little cinnamon.
4. Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.