Caramel Apple-Oatmeal Cookies

Caramel Apple-Oatmeal Cookies
60 min.
22
114kcal

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Indulge in the delightful fusion of flavors with our Caramel Apple-Oatmeal Cookies! Perfectly baked to golden perfection, these cookies are a scrumptious treat that combines the wholesome goodness of oats with the sweet, rich taste of butterscotch and the fruity essence of apple butter. Each bite offers a satisfying chewiness, making them an ideal dessert for any occasion.

Imagine the aroma wafting through your kitchen as you prepare these cookies, a warm embrace of cinnamon and caramel that beckons friends and family to gather around. With just 60 minutes of your time, you can create 22 delectable cookies that are not only delicious but also a healthier option, clocking in at only 114 calories each. The balance of protein, fat, and carbohydrates ensures that you can enjoy these treats without the guilt.

Whether you're hosting a cozy gathering, looking for a sweet snack to accompany your afternoon tea, or simply craving something sweet, these Caramel Apple-Oatmeal Cookies are sure to impress. The unique combination of textures and flavors will leave everyone asking for seconds. So, roll up your sleeves, preheat that oven, and get ready to bake a batch of happiness!

Ingredients

  • cup flour all-purpose
  • cup oats 
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon kosher salt (coarse)
  • 0.5 cup butter unsalted softened
  • 0.5 cup brown sugar packed
  • 0.5 cup apple sauce unsweetened
  • teaspoon vanilla 
  •  eggs 
  • 0.5 cup butterscotch chips 
  • serving flour all-purpose
  • serving spiced apple butter 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F. Line cookie sheets with parchment paper. In medium bowl, stir together flour, oats, baking powder and salt; set aside.
  2. In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended.
  3. Add applesauce, vanilla and egg; beat on low speed 30 seconds (mixture will be lumpy). With mixer running on low speed, gradually add flour mixture, a little at a time, beating until combined. Stir in butterscotch chips.
  4. Using medium cookie scoop, drop dough about 2 inches apart onto cookie sheets. Dip thumb into additional flour; press into center of each cookie to create depression. Fill each with dollop of apple butter.
  5. Bake about 22 minutes or until cookies are set and golden around edges. Cool 5 minutes; remove from cookies sheets to cooling racks.

Nutrition Facts

Calories114kcal
Protein4.95%
Fat37.63%
Carbs57.42%

Properties

Glycemic Index
12.82
Glycemic Load
4.2
Inflammation Score
-1
Nutrition Score
2.2099999931196%

Flavonoids

Catechin
0.04mg
Epicatechin
0.3mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:114.09kcal
5.7%
Fat:4.81g
7.4%
Saturated Fat:2.84g
17.77%
Carbohydrates:16.51g
5.5%
Net Carbohydrates:15.9g
5.78%
Sugar:8.84g
9.82%
Cholesterol:18.88mg
6.29%
Sodium:82.99mg
3.61%
Alcohol:0.06g
100%
Alcohol %:0.24%
100%
Protein:1.42g
2.85%
Manganese:0.18mg
9.16%
Selenium:3.88µg
5.54%
Vitamin B1:0.07mg
4.49%
Folate:13.52µg
3.38%
Iron:0.53mg
2.97%
Phosphorus:29.39mg
2.94%
Vitamin A:145.37IU
2.91%
Vitamin B2:0.05mg
2.88%
Fiber:0.61g
2.43%
Vitamin B3:0.41mg
2.06%
Magnesium:7.45mg
1.86%
Calcium:15.21mg
1.52%
Copper:0.03mg
1.5%
Zinc:0.21mg
1.43%
Vitamin E:0.17mg
1.15%
Vitamin B5:0.11mg
1.13%
Potassium:35.65mg
1.02%