Caramel Brownies

Caramel Brownies
195 min.
40
142kcal

Suggestions


Indulge your sweet tooth with these decadent Caramel Brownies, a delightful dessert that combines the rich, fudgy texture of brownies with the gooey sweetness of caramel. Perfect for gatherings, parties, or simply a cozy night in, this recipe serves a generous 40 people, making it ideal for sharing with friends and family. Each bite is a heavenly blend of chocolate and caramel, complemented by the crunch of coarsely chopped nuts, creating a symphony of flavors and textures that will leave everyone craving more.

With a preparation time of just 195 minutes, you can easily whip up these treats and have them ready to impress your guests. The process is simple and straightforward, requiring just a few common ingredients and basic kitchen equipment. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to be approachable and rewarding.

Imagine the aroma of freshly baked brownies wafting through your home, enticing everyone to gather around for a taste. The combination of melted caramels drizzled over the warm brownies creates a luscious topping that is simply irresistible. So, roll up your sleeves and get ready to create a dessert that will not only satisfy your cravings but also become a beloved favorite among your loved ones!

Ingredients

  • box brownie mix (1 lb 2.4 oz)
  • 25  individually wrapped caramels (from 14 oz bag)
  •  eggs 
  • tablespoons milk 
  • cup nuts coarsely chopped
  • oz semi chocolate chips 
  • 0.3 cup vegetable oil 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and eggs until well blended.
  2. Spread in pan. In small bowl, combine nuts and chocolate chips; sprinkle half of mixture over batter in pan. Set remaining nut mixture aside.
  3. Bake 30 minutes. Meanwhile, place caramels and milk in small microwavable bowl, microwave uncovered on HIGH 1 1/2 to 2 1/2 minutes, stirring every minute until caramels are melted.
  4. After removing pan from oven, immediately spoon caramel mixture over brownie to within 1/2 inch of sides; sprinkle with remaining nut mixture. Return to oven and bake an additional 10 minutes until toothpick inserted into brownie 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For brownies, cut into 8 rows by 5 rows. Store covered at room temperature.

Nutrition Facts

Calories142kcal
Protein5.77%
Fat44.41%
Carbs49.82%

Properties

Glycemic Index
3.32
Glycemic Load
3.32
Inflammation Score
-1
Nutrition Score
2.0399999859864%

Nutrients percent of daily need

Calories:141.75kcal
7.09%
Fat:7.13g
10.96%
Saturated Fat:1.96g
12.27%
Carbohydrates:17.99g
6%
Net Carbohydrates:17.32g
6.3%
Sugar:12.02g
13.36%
Cholesterol:8.97mg
2.99%
Sodium:56.88mg
2.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.66mg
1.22%
Protein:2.08g
4.17%
Manganese:0.13mg
6.37%
Copper:0.1mg
5.1%
Iron:0.81mg
4.49%
Magnesium:17.02mg
4.25%
Phosphorus:38.95mg
3.9%
Vitamin K:2.93µg
2.79%
Fiber:0.66g
2.66%
Vitamin B2:0.04mg
2.14%
Zinc:0.31mg
2.06%
Potassium:63.14mg
1.8%
Selenium:1.16µg
1.66%
Calcium:15.98mg
1.6%
Vitamin B5:0.13mg
1.31%
Vitamin E:0.19mg
1.26%
Vitamin B1:0.02mg
1.09%
Vitamin B3:0.22mg
1.08%