Caramel-Cashew Bars

Caramel-Cashew Bars
85 min.
48
142kcal

Suggestions


Indulge your sweet tooth with these delightful Caramel-Cashew Bars, a perfect treat for any occasion! With a rich combination of buttery goodness and the irresistible crunch of salted cashews, these bars are sure to become a favorite among family and friends. Whether you're hosting a gathering, looking for a delicious snack, or simply want to satisfy your dessert cravings, these bars are versatile enough to fit any moment.

What makes these Caramel-Cashew Bars truly special is the luscious layer of melted caramel that blankets the top, adding a decadent sweetness that perfectly complements the nutty flavor of the cashews. Each bite is a harmonious blend of textures, from the soft, chewy base to the crunchy topping, making them a delightful experience for your taste buds.

Ready in just 85 minutes and yielding 48 servings, these bars are not only easy to make but also perfect for sharing. Imagine the smiles on your guests' faces as they savor these treats at your next party or gathering. Plus, with a caloric breakdown that allows you to enjoy them guilt-free, you can indulge without worry. So, roll up your sleeves and get ready to create a batch of these scrumptious Caramel-Cashew Bars that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup shortening 
  • 0.5 cup butter softened
  • 0.8 cup granulated sugar 
  • 0.8 cup brown sugar packed
  •  eggs 
  • teaspoon vanilla 
  • 2.3 cups flour all-purpose
  • teaspoon ground cinnamon 
  • teaspoon baking soda 
  • 1.5 cups roasted cashews salted chopped
  • 14 oz individually wrapped caramels 
  • 0.3 cup milk 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Spray 15x10x1-inch pan with cooking spray.
  2. In large bowl, beat shortening, butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Beat in eggs and vanilla. Beat in flour, cinnamon and baking soda, scraping bowl occasionally, until well blended. Stir in 1 cup of the cashews.
  3. Spread dough in pan.
  4. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes.
  5. Meanwhile, in 2-quart saucepan, heat caramels and milk over medium heat, stirring frequently, until caramels are melted; keep warm.
  6. Spread caramel over slightly cooled bars.
  7. Sprinkle remaining 1/2 cup cashews over caramel. Cool completely, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts

Calories142kcal
Protein5.32%
Fat43.01%
Carbs51.67%

Properties

Glycemic Index
5.27
Glycemic Load
9.58
Inflammation Score
-2
Nutrition Score
2.5352173766688%

Nutrients percent of daily need

Calories:142.19kcal
7.11%
Fat:6.98g
10.73%
Saturated Fat:1.62g
10.1%
Carbohydrates:18.86g
6.29%
Net Carbohydrates:18.55g
6.75%
Sugar:12.18g
13.53%
Cholesterol:7.55mg
2.52%
Sodium:97.05mg
4.22%
Alcohol:0.03g
100%
Alcohol %:0.11%
100%
Protein:1.94g
3.88%
Copper:0.11mg
5.42%
Selenium:3.28µg
4.69%
Vitamin B1:0.07mg
4.35%
Manganese:0.09mg
4.33%
Phosphorus:42.36mg
4.24%
Vitamin B2:0.07mg
4.14%
Folate:14.93µg
3.73%
Magnesium:14.61mg
3.65%
Iron:0.6mg
3.35%
Vitamin K:2.81µg
2.68%
Zinc:0.35mg
2.32%
Vitamin B3:0.43mg
2.13%
Calcium:20.85mg
2.08%
Vitamin E:0.31mg
2.04%
Vitamin A:100.14IU
2%
Vitamin B5:0.18mg
1.83%
Potassium:58.52mg
1.67%
Fiber:0.31g
1.24%
Vitamin B6:0.02mg
1.19%