Caramel Chess Tart

Caramel Chess Tart
71 min.
17
269kcal

Suggestions


Indulge your sweet tooth with an exquisite dessert that will leave your guests clamoring for seconds—introducing the Caramel Chess Tart! This decadent treat combines a rich caramel filling with a buttery piecrust, creating a delightful balance of textures and flavors. With each bite, you’ll experience the sweet, velvety smoothness of caramel that melts in your mouth, paired with a perfectly baked crust that adds just the right amount of crunch.

What makes this tart so special is its versatility. It’s sweet enough to satisfy any dessert lover, yet elegant enough to impress at gatherings or special occasions. Whether served at a festive dinner party or simply as a weekend treat, this tart is guaranteed to be a showstopper. The combination of brown sugar and vanilla creates a warm, inviting aroma that fills your kitchen, enticing everyone to gather around the table.

Each slice of this Caramel Chess Tart is not just a dessert; it’s an experience. Topped with a generous dollop of whipped cream, it transforms into a slice of heaven that balances sweetness with creaminess. And the best part? It’s easy to prepare, making it perfect for both novice bakers and seasoned chefs. So roll up your sleeves and get ready to create a dessert that is not only delightful but also sure to become a cherished recipe in your collection!

Ingredients

  • 1.5 cups firmly brown sugar light packed
  • 0.5 cup butter softened
  • 0.3 cup buttermilk 
  • large eggs 
  • tablespoon flour all-purpose
  • 15 ounce piecrusts refrigerated
  • teaspoons vanilla extract 
  • 17 servings whipped cream 

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • aluminum foil
  • tart form

Directions

  1. Fit piecrust into a 10" tart pan with a removable bottom according to package directions. Line pastry with aluminum foil, and fill with dried beans.
  2. Bake at 450 for 7 minutes.
  3. Remove dried beans and foil, and bake piecrust 2 more minutes; cool on a wire rack. Reduce oven temperature to 35
  4. Beat butter and brown sugar in a large bowl at medium speed with an electric mixer until fluffy; add eggs, 1 at a time, beating well after each addition. Stir in flour and buttermilk.
  5. Add vanilla, stirring well.
  6. Pour filling into prepared crust.
  7. Bake at 350 for 45 minutes or until almost set. Cool completely on wire rack.
  8. Remove tart pan rim and transfer tart to a serving platter. Dust with powdered sugar, if desired. Dollop each serving with whipped cream.

Nutrition Facts

Calories269kcal
Protein4.56%
Fat47.3%
Carbs48.14%

Properties

Glycemic Index
12.41
Glycemic Load
0.71
Inflammation Score
-2
Nutrition Score
3.3547826176104%

Nutrients percent of daily need

Calories:269.14kcal
13.46%
Fat:14.23g
21.89%
Saturated Fat:6.65g
41.54%
Carbohydrates:32.59g
10.86%
Net Carbohydrates:31.95g
11.62%
Sugar:19.58g
21.75%
Cholesterol:52.13mg
17.38%
Sodium:167.44mg
7.28%
Alcohol:0.16g
100%
Alcohol %:0.29%
100%
Protein:3.08g
6.17%
Selenium:4.8µg
6.85%
Manganese:0.13mg
6.49%
Folate:23.22µg
5.8%
Vitamin B2:0.1mg
5.75%
Iron:0.97mg
5.38%
Vitamin B1:0.08mg
5.34%
Vitamin A:261.67IU
5.23%
Phosphorus:46.7mg
4.67%
Calcium:37.64mg
3.76%
Vitamin B3:0.74mg
3.71%
Vitamin B5:0.3mg
3.03%
Vitamin E:0.4mg
2.69%
Fiber:0.64g
2.55%
Vitamin K:2.45µg
2.33%
Potassium:78.61mg
2.25%
Vitamin B12:0.12µg
2.06%
Vitamin B6:0.04mg
1.99%
Magnesium:7.86mg
1.96%
Zinc:0.28mg
1.85%
Copper:0.04mg
1.83%
Vitamin D:0.25µg
1.64%
Source:My Recipes