Indulge your sweet tooth with a delightful twist on the classic mug cake: the Caramel-Fleur de Sel Mug Cake. Perfectly portioned for individuals or small gatherings, this luscious dessert combines the rich flavors of caramel with a hint of sea salt, creating an irresistible treat that is both decadent and satisfying.
This vegetarian-friendly recipe is incredibly easy to whip up, requiring just 45 minutes from start to finish. In no time, you can be savoring a warm, gooey cake right out of the microwave! Each bite offers a unique combination of textures—from the softness of the cake to the melty caramel and the subtle crunch of fleur de sel, it’s a dessert experience you won’t forget.
Whether you're hosting friends, looking for a cozy night in, or just want to treat yourself, this mug cake is a perfect choice. The flexibility of toppings allows for creativity—pair it with crème fraîche, fresh peaches, or even a drizzle of unique vinegar-caramel sauce for a flavor explosion. For those who enjoy an adventurous twist, try substituting traditional caramel with cajeta, a delicious Mexican goat's milk caramel that adds a rich depth of flavor.
Get ready to delight your taste buds and impress your guests with the Caramel-Fleur de Sel Mug Cake—a sweet, salty, and utterly delightful dessert perfect for any occasion!
